This Slow Cooker Salisbury Steak is the ultimate comfort food for busy weeknights. Tender beef patties simmered in a rich, savory mushroom gravy require minimal prep and no monitoring once the lid is on. By relying on just four core ingredients, you can create a hearty, family-friendly meal that tastes like it simmered all day—because it did.
Meet Olivia, Founder & [Recipe Developer/Editor]
Hi, I’m Olivia! I currently live in Berlin But born and raised in texas , where I spend my days testing new sourdough recipes and chasing my two kids around the kitchen.
My love for cooking/baking started when I was a child, spending weekends in the kitchen with my grandmother and my Italian father . She taught me the secret to the perfect flaky pie crust / a rich beef stew , which is a technique I still use in my recipes today.
I hold a , Culinary Arts Certificate / 10 years of experience working in local bakeries / degree in Nutrition. After years of cooking for friends and family / tweaking recipes for picky eaters , I decided to create this website to share my tested, foolproof recipes with you.
A few fun facts about me:
• I am absolutely terrified of running out of butter, so my freezer is always fully stocked.
• My favorite meal to make is a giant Sunday pot roast, but my guilty pleasure is eating boxed mac and cheese in secret.
• When I’m not developing recipes, I love hiking with my golden retriever, Barnaby.
