The Ultimate Guide to 2-Ingredient Dough
A beginner-friendly, versatile dough recipe that requires no yeast, no rising time, and delivers endless baked possibilities.
Why 2-Ingredient Dough Works
The magic of this dough lies in the simple combination of self-rising flour and Greek yogurt. Each ingredient contributes something important:
- Self-rising flour already contains leavening agents (baking powder and salt), which give the dough lift and structure without the need for yeast or long proofing times.
- Greek yogurt provides moisture, fat, and acidity, which helps tenderize the dough. Its thickness also makes it ideal for kneading and shaping compared to regular yogurt.
When combined, they create a soft, pliable, and slightly tangy dough that can be used in sweet or savory recipes.
Ingredients
- 2 cups self-rising flour (plus a little extra for dusting your work surface)
- 1 cup plain Greek yogurt (unsweetened, full-fat or 2% works best; avoid flavored or runny yogurt)
Optional add-ins for flavor:
- 1 tablespoon olive oil (for extra elasticity and softness)
- 1 teaspoon garlic powder, dried herbs, or onion powder (for savory bakes)
- 1 teaspoon sugar or honey (if making sweet recipes)
Instructions
Step 1: Mix the Dough
- In a large mixing bowl, add the self-rising flour.
- Make a well in the center and add the Greek yogurt.
- Using a spoon or spatula, start stirring until the mixture becomes shaggy and clumpy.
Step 2: Knead the Dough
- Lightly flour your work surface.
- Transfer the dough onto the surface and knead gently for 3–5 minutes.
- The goal is to create a smooth, elastic ball of dough.
- If it’s too sticky, sprinkle on a little more flour.
- If it feels dry, add 1–2 teaspoons of yogurt.
Step 3: Rest the Dough (Optional)
- Letting the dough rest for 10 minutes (covered with a towel) will relax the gluten and make it easier to roll out, but this step isn’t strictly necessary if you’re in a rush.
Step 4: Shape and Use
- Divide the dough according to the recipe you’re making.
- Roll, flatten, or shape it into bagels, flatbreads, or even pizza crust.
What You Can Make with 2-Ingredient Dough
1. Flatbreads
- Roll the dough thin and cook it on a hot skillet until bubbles form, about 2–3 minutes per side.
- Brush with olive oil, garlic, or herbs for flavor.
- Use as a base for wraps, sandwiches, or even as a side with soups and curries.
2. Bagels
- Shape the dough into bagel rings.
- Boil in water for 1–2 minutes to set the exterior.
- Bake at 375°F (190°C) for 20–25 minutes until golden brown.
- Top with sesame seeds, poppy seeds, or everything-bagel seasoning.
3. Pizza Crust
- Roll into a circle or rectangle.
- Bake at 400°F (200°C) for 8 minutes before adding toppings.
- Add sauce, cheese, and your favorite toppings, then bake again until bubbly and golden.
4. Dinner Rolls
- Form into small balls.
- Place in a greased baking dish and bake at 375°F (190°C) for 20–25 minutes.
- Brush with melted butter for extra softness.
5. Pretzels
- Shape into pretzel twists.
- Dip quickly in baking soda water (for that classic pretzel crust).
- Bake at 400°F (200°C) for 15–20 minutes.
- Sprinkle with coarse salt.
6. Cinnamon Rolls (Sweet Version)
- Roll the dough into a rectangle.
- Spread with butter, cinnamon, and sugar.
- Roll up, slice into pieces, and place in a baking dish.
- Bake at 375°F (190°C) for 20–25 minutes, then glaze with icing.
7. Calzones
- Roll into circles.
- Fill with mozzarella, marinara, and toppings.
- Fold over and seal the edges.
- Bake at 400°F (200°C) for 20 minutes.
Tips for Success
- Consistency is key: The dough should feel soft but not sticky. Adjust with flour or yogurt as needed.
- Don’t over-knead: A few minutes is enough; otherwise, it can become tough.
- Use parchment paper: Prevents sticking when baking pizza or rolls.
- Store leftovers: Wrap raw dough tightly and refrigerate for up to 2 days, or freeze for up to 1 month.
Nutrition Benefits
- Higher protein than regular dough (thanks to Greek yogurt).
- Lower in fat and calories compared to traditional yeast doughs made with oil or butter.
- Rich in calcium, probiotics, and vitamins from yogurt.
Final Thoughts
The beauty of 2-ingredient dough is its simplicity and adaptability. Whether you’re craving fresh bread, bagels, pizza, or even sweet rolls, this dough saves time and effort while delivering impressive results. Once you try it, you may find yourself making it weekly because it’s just that easy—and that versatile.
