Recipes

Toss chopped celery stalks over raw chicken breasts, together with 3 ingredients, into slow cooker for a comforting meal that’s always a yes in my house

Meet Olivia, Founder & [Recipe Developer/Editor] Hi, I’m Olivia! I currently live in Berlin But born and raised in texas , where I spend my days testing new sourdough recipes and chasing my two kids around the kitchen. My love for  cooking/baking started when I was a child, spending weekends in the kitchen with my  grandmother and my Italian father . She taught me the secret to  the perfect flaky pie crust / a rich beef stew , which is a technique I still use in my recipes today. I hold a ,  Culinary Arts Certificate / 10 years of experience working in local bakeries / degree in Nutrition. After years of  cooking for friends and family / tweaking recipes for picky eaters , I decided to create this website to share my tested, foolproof recipes with you. A few fun facts about me: •  I am absolutely terrified of running out of butter, so my freezer is always fully stocked. •  My favorite meal to make is a giant Sunday pot roast, but my guilty pleasure is eating boxed mac and cheese in secret. • When I’m not developing recipes, I love hiking with my golden retriever, Barnaby.