Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Looking for a comforting and flavorful meal that comes together in just 30 minutes? This Garlic Butter Chicken Bites with Creamy Parmesan Pasta recipe is the perfect blend of juicy, golden chicken bites and a rich, velvety pasta sauce. Every bite is bursting with buttery garlic flavor and a touch of Parmesan indulgence — an instant family favorite that feels like a restaurant-quality dinner right at home.
🍗 Ingredients
For the Chicken Bites:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped (for garnish)
For the Creamy Parmesan Pasta:
- 12 oz fettuccine or pasta of your choice
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ½ cup chicken broth
- Salt and pepper, to taste
- Extra garlic butter (optional, for drizzling)
🍴 Preparation
1. Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain well, drizzle lightly with olive oil to prevent sticking, and set aside.
2. Cook the Chicken Bites
Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and season with salt, pepper, and Italian seasoning.
Sear for about 6–8 minutes, stirring occasionally, until golden brown and fully cooked.
Remove the chicken from the skillet and set aside on a plate.
3. Make the Garlic Butter Sauce
In the same skillet, reduce heat to medium. Add the butter and allow it to melt. Stir in the minced garlic and cook for 30 seconds, just until fragrant.
Return the chicken to the skillet, tossing to coat it in the rich garlic butter sauce. Let it soak up the flavor for about 1 minute, then remove from heat.
4. Prepare the Creamy Parmesan Sauce
In a separate saucepan or skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté briefly, about 30 seconds.
Pour in the heavy cream and chicken broth, bringing it to a gentle simmer.
Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy.
Season with salt and pepper to taste, and adjust the consistency with a splash more broth if desired.
5. Combine Pasta and Sauce
Add the cooked pasta to the creamy Parmesan sauce, tossing well to coat each strand evenly. The sauce should cling beautifully to the pasta, creating a luscious texture.
6. Serve
Plate the pasta first, then top with the garlic butter chicken bites.
Drizzle any remaining garlic butter from the pan over the top for extra richness.
Garnish generously with freshly chopped parsley — and if you’re a cheese lover, a sprinkle of extra Parmesan never hurts!
🕒 Preparation Time
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
💡 Tips for Success
- Don’t overcook the chicken: Bite-sized pieces cook quickly; keeping them tender and juicy is key.
- Use freshly grated Parmesan: It melts more smoothly and adds a richer flavor to the sauce.
- Balance the seasoning: Taste as you go — the combination of garlic, butter, and Parmesan can be adjusted to your liking.
- Add veggies: Toss in sautéed spinach, mushrooms, or sun-dried tomatoes for extra flavor and color.
🍽️ Serving Suggestions
Pair this dish with a crisp green salad or garlic bread for a full meal. It also pairs beautifully with a chilled glass of white wine like Chardonnay or Pinot Grigio.
This recipe makes a wonderful weeknight dinner or a cozy date-night meal — creamy, garlicky, and satisfying to the very last bite.
✨ Conclusion
This Garlic Butter Chicken Bites with Creamy Parmesan Pasta recipe is the ultimate comfort food. It’s easy, elegant, and irresistibly delicious — a true crowd-pleaser that will have everyone asking for seconds. With tender chicken, rich sauce, and the perfect hint of garlic, this dish transforms a simple pasta night into something truly special.
Enjoy every creamy, buttery, garlicky bite! 🍝💛
