This Chicken Salad recipe is packed with flavor and texture! It combines the creaminess of mayonnaise and Greek yogurt, the crunch of celery and walnuts, and the sweetness of grapes and apples. Whether served as a sandwich, on a bed of lettuce, or in a wrap, this chicken salad is sure to become a family favorite.
Ingredients Overview
- Cooked Chicken: Shredded or diced, rotisserie chicken is perfect for this recipe, as it’s tender and flavorful.
- Mayonnaise & Greek Yogurt/Sour Cream: The combination of these two ingredients provides a creamy base with a hint of tanginess.
- Dijon Mustard & Lemon Juice: For a subtle mustard flavor and a burst of freshness.
- Veggies: Celery and red onion add crunch and a mild flavor.
- Fruits: Grapes add a refreshing sweetness, and apples (optional) bring an extra layer of texture.
- Nuts: Walnuts or pecans add crunch and a nutty flavor, but these are optional.
- Seasonings: Salt and pepper to taste.
- Fresh Herbs: Dill or parsley for garnish and extra flavor.
Step-by-Step Instructions
Step 1: Prepare the Chicken
- In a large mixing bowl, combine cooked chicken (shredded or diced), mayonnaise, Greek yogurt (or sour cream), Dijon mustard, and lemon juice.
- Stir well until the chicken is fully coated with the creamy mixture.
Step 2: Add Vegetables and Fruits
- Stir in celery, red onion, grapes, apples (if using), and nuts (if using). Mix until everything is evenly distributed throughout the chicken mixture.
Step 3: Season
- Season with salt and pepper to taste. You can adjust the flavor by adding more mayonnaise for creaminess or more lemon juice for a brighter taste.
Step 4: Chill
- Cover the bowl with a lid or plastic wrap and refrigerate for at least 30 minutes. This will allow the flavors to meld and the salad to chill.
Step 5: Serve
- Serve the chicken salad on a bed of lettuce, in a sandwich, or wrapped in a tortilla. Garnish with freshly chopped dill or parsley if desired.
Serving Suggestions
- As a Sandwich: Spread the chicken salad between two slices of your favorite bread or toasted buns for a delicious sandwich.
- As a Wrap: Roll the chicken salad in a tortilla wrap, adding some extra veggies if you like.
- On a Bed of Lettuce: For a lighter option, serve the chicken salad on a bed of mixed greens or romaine lettuce.
- With Crackers: Spoon the chicken salad onto crackers for an easy snack or appetizer.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- If you plan to keep the salad for a longer period, consider storing the dressing and chicken separately, then combining them when you’re ready to serve.
Why You’ll Love This Recipe
This Chicken Salad is the perfect balance of creamy and crunchy, with sweet and savory elements that will have everyone coming back for seconds. The fresh ingredients make it a light yet satisfying dish that’s versatile enough to serve for lunch, a picnic, or as a light dinner. Whether you prefer the nutty crunch of walnuts or the sweet pop of grapes, this salad can be customized to your taste. Plus, it’s easy to make and can be enjoyed in many different ways!
Enjoy the Best Chicken Salad Ever—perfect for any occasion!
