If you’re craving Taco Bell’s famous Mexican Pizza, this homemade version hits all the right notes with crispy tortillas, seasoned ground beef, refried beans, and melty cheese. It’s easy to make and full of bold flavors that are sure to satisfy your taste buds.
Ingredients
- 1/2 lb ground beef
- 1/2 packet taco seasoning
- 1/3 cup water
- 1/2 cup refried beans
- 4 medium flour tortillas
- 1 cup shredded Mexican cheese blend (or cheddar and Monterey Jack mix)
- 1/2 cup enchilada sauce (or mild taco sauce)
- 2 tbsp vegetable oil (for frying tortillas)
- 1/4 cup diced tomatoes
- 1/4 cup sliced green onions
- 1/4 cup sliced black olives (optional)
Step-by-Step Instructions
Step 1: Cook the Ground Beef
- Heat a skillet over medium heat and add ground beef. Cook until browned, breaking up the meat as it cooks.
- Drain any excess fat, then stir in the taco seasoning and water. Simmer for 3-5 minutes, until the mixture thickens. Set aside.
Step 2: Prepare the Tortillas
- Heat vegetable oil in a large skillet over medium-high heat.
- Fry each flour tortilla for 1-2 minutes per side until golden and crispy. Be sure to turn them carefully to avoid burning.
- Once fried, place the tortillas on a paper towel to absorb any excess oil.
Step 3: Assemble the Mexican Pizza
- Preheat your oven to 400°F (200°C).
- Spread a thin layer of refried beans on top of two of the fried tortillas.
- Top each with half of the cooked ground beef mixture.
- Place the remaining two tortillas on top of the beef layers to create a sandwich-like structure.
Step 4: Add Sauce and Cheese
- Spread a generous layer of enchilada sauce on top of each of the stacked tortillas.
- Sprinkle with shredded cheese, ensuring an even coat over the sauce.
- Add the diced tomatoes, green onions, and black olives (if using) on top.
Step 5: Bake
- Place the assembled pizzas on a baking sheet and bake for 5-7 minutes, or until the cheese is melted and bubbly.
Step 6: Serve
- Once baked, slice each Mexican pizza into quarters and serve immediately while the cheese is still warm and gooey.
Serving Tips
- Toppings: Feel free to add a dollop of sour cream, fresh cilantro, or a squeeze of lime for an extra burst of flavor.
- Sides: Pair your Mexican pizza with a side of Mexican rice, guacamole, or chips and salsa for the ultimate meal.
Why You’ll Love This Recipe
This Mexican Pizza is the perfect combination of crispy, cheesy, and savory, all with that familiar Taco Bell flavor. It’s customizable with your favorite toppings, and best of all, you can make it right at home in just a few simple steps! Whether you’re enjoying it for dinner, a snack, or a weekend treat, this homemade version of Taco Bell’s classic will not disappoint.
Enjoy your homemade Mexican Pizza—a crispy, cheesy, and satisfying treat the whole family will love!
