These Strawberry Cheesecake Red Velvet Cupcakes are the perfect dessert for any occasion, offering a decadent combination of rich red velvet cake, creamy cheesecake filling, and fluffy whipped topping. The subtle cocoa flavor of the red velvet cake paired with the tangy, smooth cheesecake filling creates a mouthwatering treat. Fresh strawberries and a drizzle of strawberry glaze add a burst of color and flavor, making these cupcakes not only delicious but visually stunning as well. Whether you’re celebrating a special occasion or just want a sweet indulgence, these cupcakes are sure to impress!
Ingredients:
For the Red Velvet Cupcakes:
- 1 ¼ cups all-purpose flour: The base of the cupcake batter, providing structure and texture.
- 1 tbsp cocoa powder: Adds a hint of chocolate flavor, essential to the red velvet taste.
- ½ tsp baking soda: Helps the cupcakes rise and achieve a light, fluffy texture.
- ¼ tsp salt: Balances the sweetness and enhances the flavor.
- ½ cup unsalted butter, softened: Adds richness and moisture to the cupcake batter.
- ¾ cup granulated sugar: Sweetens the cupcakes.
- 1 large egg: Binds the ingredients together and adds moisture.
- 1 tsp vanilla extract: Adds depth of flavor to the cupcakes.
- ½ cup buttermilk: Contributes to the soft texture of the cupcakes and enhances the flavor.
- 1 tsp white vinegar: Reacts with the baking soda to help the cupcakes rise.
- 1 tbsp red food coloring: Gives the cupcakes their signature deep red hue.
For the Cheesecake Filling:
- 8 oz cream cheese, softened: The base for the creamy, tangy cheesecake filling.
- ¼ cup granulated sugar: Sweetens the cheesecake filling.
- 1 tsp vanilla extract: Adds flavor to the cheesecake filling.
- 1 large egg: Binds the filling together and helps it set.
For the Topping:
- 1 cup heavy cream: The base for the whipped topping, making it light and fluffy.
- ¼ cup powdered sugar: Sweetens the whipped cream and helps it hold its shape.
- ½ tsp vanilla extract: Adds flavor to the whipped topping.
- Fresh strawberries, halved: For garnish, adding freshness and a burst of flavor to each cupcake.
- Strawberry glaze (optional): Adds a glossy, sweet finish to the cupcakes.
Directions:
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese, granulated sugar, vanilla extract, and egg until smooth and well combined. Set this mixture aside.
- Make the Cupcake Batter: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. In a separate bowl, beat the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, and mix until smooth. Stir in the buttermilk, white vinegar, and red food coloring until well combined. Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
- Assemble the Cupcakes: Fill each cupcake liner halfway with the red velvet batter. Then, add about 1 tablespoon of the cheesecake filling into the center of each cupcake. Top with more red velvet batter, filling each liner about ¾ full.
- Bake: Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let the cupcakes cool completely.
- Make the Whipped Topping: In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. This will create a light, airy whipped topping.
- Top the Cupcakes: Once the cupcakes have cooled, pipe the whipped cream onto each cupcake. You can use a piping bag to create decorative swirls or simply spoon the whipped cream on top.
- Garnish: Place a fresh strawberry half on top of each cupcake. Optionally, drizzle with strawberry glaze for a glossy, sweet finish.
Prep Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Kcal: 320 kcal per cupcake
Servings: 12 cupcakes
Tips:
- For the best cheesecake texture, chill the cupcakes in the fridge for about 30 minutes before serving. This helps the cheesecake filling set properly.
- If you’re short on time, you can use store-bought strawberry glaze as a quick finishing touch to add a sweet and glossy shine.
- Feel free to add more fresh berries as garnish for extra flavor and a burst of color.
