Snow Ball Brownies: A Sweet and Chewy Delight
If you’re looking for a fun and festive dessert, these Snow Ball Brownies are the perfect choice. Combining rich, fudgy brownies with a gooey marshmallow layer and a sprinkle of pink coconut, these brownies are a delightful treat for any occasion. Whether you’re baking for a holiday party, a special celebration, or just craving something sweet, these brownies are sure to impress.
In this article, we’ll walk you through the recipe step by step, share tips for success, and explore creative variations to make these brownies your own. Let’s get started!
Why You’ll Love This Recipe
- Easy to Make: Using a boxed brownie mix and simple ingredients, this recipe is quick and beginner-friendly.
- Festive and Fun: The pink coconut topping gives these brownies a festive, snowball-like appearance.
- Delicious Layers: The combination of fudgy brownies, gooey marshmallows, and sweet coconut is irresistible.
- Perfect for Any Occasion: Great for holidays, parties, or just a sweet treat at home.
Step-by-Step Instructions
Ingredients
Here’s what you’ll need to make these delightful brownies:
- 1 box brownie mix (plus required eggs, oil, and water)
- 2 cups mini marshmallows
- 1 cup sweetened condensed milk
- 2 cups shredded coconut
- 1-2 drops pink food coloring
Directions
1. Prepare Brownies
- Preheat your oven to 350°F (175°C).
- Prepare and bake the brownies according to package instructions in a greased 9×13-inch pan.
- Let the brownies cool completely.
2. Melt Marshmallows
- In a saucepan over low heat, combine the mini marshmallows and sweetened condensed milk.
- Stir until the mixture is smooth and melted.
3. Spread Marshmallow Layer
- Pour the marshmallow mixture evenly over the cooled brownies.
4. Color the Coconut
- In a bowl, mix the shredded coconut with a few drops of pink food coloring.
- Toss until the coconut is evenly colored.
5. Top with Coconut
- Sprinkle the pink coconut generously over the marshmallow layer, pressing slightly so it sticks.
6. Chill & Serve
- Let the brownies set in the fridge for at least 1 hour before slicing into squares.
Tips for Success
- Use Freshly Shredded Coconut: For a softer, fluffier texture, use freshly shredded coconut instead of the dried variety.
- Add a Chocolate Drizzle: For a fun twist, drizzle melted chocolate over the coconut topping.
- Don’t Overbake the Brownies: Follow the package instructions carefully to ensure the brownies are fudgy and not overbaked.
- Storage: Store the brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
Creative Variations
This recipe is versatile and can be customized to suit your preferences:
- Different Colors: Use green or blue food coloring for a different festive look.
- Add Nuts: Mix chopped nuts into the brownie batter for added crunch.
- Chocolate Chips: Stir in chocolate chips or chunks into the brownie batter for extra chocolatey goodness.
- Holiday Sprinkles: Add festive sprinkles to the coconut topping for a holiday touch.
Serving and Storage Tips
- Serving: These brownies are perfect for parties, holidays, or as a sweet snack. Pair them with a glass of milk or a cup of coffee for a delightful treat.
- Storage: Store the brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
- Freezing: Freeze the brownies in a single layer on a baking sheet, then transfer to an airtight container or freezer bag for up to 2 months. Thaw at room temperature before serving.
Conclusion
These Snow Ball Brownies are a sweet, chewy, and utterly delicious treat that’s perfect for any occasion. With their festive appearance and delightful layers, they’re sure to become a favorite in your household.
So, preheat your oven, gather your ingredients, and get ready to enjoy these delightful brownies. Happy baking! 🍫❄️
