Reuben Crescent Bake: A Cheesy, Savory Twist on a Classic!
If you love the bold flavors of a Reuben sandwich but want something even more indulgent, this Reuben Crescent Bake is your answer! Imagine tender corned beef, tangy sauerkraut, melty Swiss cheese, and creamy Thousand Island dressing, all wrapped in flaky crescent dough and baked until golden brown. It’s the ultimate comfort food mashup—perfect for game day, St. Patrick’s Day, or a cozy family dinner.
Why You’ll Love This Recipe
✔ Easy to Make – Just layer, roll, and bake!
✔ All the Reuben Flavors – Corned beef, Swiss, sauerkraut & dressing in every bite.
✔ Great for Feeding a Crowd – Serves 6-8 as a hearty main dish.
✔ Perfect for Leftovers – Tastes even better the next day!
Ingredients
Serves 6-8
- 2 cans crescent roll dough
- 1 lb corned beef, thinly sliced (or chopped)
- 1½ cups shredded Swiss cheese
- 1 cup sauerkraut, drained & patted dry
- ½ cup Thousand Island dressing
- 1 egg, beaten (for egg wash)
- 1 tsp caraway seeds (optional, for extra flavor)
Step-by-Step Instructions
1️⃣ Preheat & Prep
- Preheat oven to 375°F (190°C).
- Grease a 9×13-inch baking dish (or line with parchment paper).
2️⃣ Layer the Base
- Unroll 1 can of crescent dough and press into the dish, pinching seams to seal.
- Spread Thousand Island dressing evenly over the dough.
3️⃣ Add the Fillings
- Layer on:
- Corned beef
- Sauerkraut (squeeze out excess liquid first!)
- Swiss cheese
4️⃣ Top & Seal
- Unroll the second can of crescent dough and place on top.
- Pinch edges to seal the filling inside.
- Brush with beaten egg (for a golden crust).
- Sprinkle with caraway seeds (optional).
5️⃣ Bake to Perfection
- Bake 20-25 minutes until deep golden brown and bubbly.
- Let cool 5 minutes before slicing.
Pro Tips for Success
🔹 Drain Sauerkraut Well – Prevents a soggy crust.
🔹 Use High-Quality Corned Beef – Deli-sliced or leftover homemade works great.
🔹 Extra Crispy? – Bake on the lower rack for a crunchier bottom.
🔹 Make Ahead – Assemble, cover, and refrigerate overnight before baking.
Serving Suggestions
🍽 With a side of pickles & mustard for that classic deli vibe.
🥗 Pair with a crisp coleslaw to balance the richness.
🍺 Serve alongside an Irish stout for the full pub experience!
Variations
🌱 Vegetarian? Swap corned beef for sliced mushrooms or tempeh bacon.
🧀 Extra Cheesy – Add a layer of cream cheese under the sauerkraut.
🌶 Spicy Kick – Mix sriracha into the Thousand Island dressing.
Storage & Reheating
- Fridge: Keep leftovers covered for up to 3 days.
- Freezer: Wrap tightly and freeze for up to 1 month (reheat in oven).
- Reheat: Warm in a 350°F (175°C) oven until crispy again.
Final Thoughts
This Reuben Crescent Bake is the ultimate comfort food upgrade—flaky, cheesy, and packed with all the flavors you love in a Reuben. Whether you’re making it for St. Patrick’s Day, game day, or just a family dinner, it’s guaranteed to disappear fast!
Prep Time: 10 mins
Bake Time: 25 mins
Total Time: 35 mins
Calories: ~380 per serving
Tag your creations with #ReubenCrescentBake! 🥐🍽️
