These Parmesan Garlic Pizza Rolls are a quick and delicious snack, appetizer, or side dish. With melty mozzarella, savory Parmesan, and a buttery garlic glaze, they’re perfect for pizza night, game day, or any time you crave something cheesy and comforting.
Ingredients
For the Pizza Rolls:
- 1 tube refrigerated pizza dough (or homemade dough if you prefer)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning (optional, for extra flavor)
For the Garlic Butter Sauce:
- ¼ cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 tablespoon fresh parsley, chopped (optional)
Optional Toppings:
- Pepperoni slices (for a classic pizza flavor)
- Red pepper flakes (for heat)
- Fresh basil (for a fresh, herbaceous finish)
Step-by-Step Instructions
Step 1: Preheat Your Oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Roll Out the Dough
- Unroll the pizza dough onto a lightly floured surface.
- Use a rolling pin to gently stretch the dough into a 12×8-inch rectangle.
Step 3: Add the Cheese
- Evenly sprinkle shredded mozzarella over the dough, leaving a small border around the edges.
- Add grated Parmesan and Italian seasoning for an extra layer of flavor.
Step 4: Roll and Slice
- Starting from one of the long sides, tightly roll the dough into a log.
- Using a sharp knife, slice the log into 1-inch pieces.
- Arrange the rolls cut-side up on the prepared baking sheet, spacing them about 1 inch apart.
Step 5: Bake the Rolls
- Place the rolls in the preheated oven and bake for 12–15 minutes, or until they are golden brown and the cheese is bubbly.
Step 6: Make the Garlic Butter Sauce
- While the rolls bake, melt butter in a small saucepan over low heat.
- Stir in the minced garlic and garlic powder, cooking for 1–2 minutes until fragrant.
- Remove from heat and stir in the chopped parsley (if using).
Step 7: Finish and Serve
- As soon as the rolls come out of the oven, brush them generously with the garlic butter sauce.
- Serve warm with marinara sauce or ranch dressing for dipping.
Serving Suggestions
- Pair with a fresh green salad for a balanced meal.
- Serve alongside pasta dishes as a cheesy, garlic-infused side.
- Offer a variety of dipping sauces, such as pesto, spicy marinara, or garlic aioli.
Recipe Variations
- Meat Lover’s Twist: Add crumbled sausage, pepperoni, or cooked bacon inside the rolls before baking.
- Spicy Version: Mix crushed red pepper flakes into the cheese for extra heat.
- Cheesy Upgrade: Use a blend of cheddar, provolone, or gouda for different flavor combinations.
- Herb-Infused Dough: Sprinkle garlic powder and dried oregano directly onto the dough before rolling.
Storage & Reheating Tips
- Refrigeration: Store leftover rolls in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze unbaked rolls on a tray until solid, then transfer to a zip-top bag for up to 2 months. Bake directly from frozen, adding a few extra minutes.
- Reheating: Warm in a 350°F (175°C) oven for 5–7 minutes, or air-fry at 350°F for 3–4 minutes for best texture.
Nutritional Information (Per Serving)
- Calories: ~180 kcal per roll (varies based on ingredients)
- Protein: ~6g
- Carbohydrates: ~15g
- Fat: ~10g
- Sodium: ~250mg
These Parmesan Garlic Pizza Rolls are an easy, cheesy, and flavorful treat that’s sure to please everyone at the table. Whether for a party, snack, or casual dinner, they deliver big on taste with minimal effort.
