No-Bake Oreo Cheesecake – The Ultimate Cookies & Cream Dessert! 🍪🍰
If you love the irresistible combo of creamy cheesecake and crunchy Oreos, this No-Bake Oreo Cheesecake is your dream dessert! With a buttery Oreo crust, a velvety cream cheese filling loaded with cookie chunks, and an optional whipped cream topping, this treat is easy to make, requires no oven time, and is absolutely decadent.
Perfect for parties, potlucks, or just satisfying your sweet tooth, this cheesecake is cool, creamy, and packed with cookies & cream flavor in every bite. Let’s get started!
Why You’ll Love This Recipe
✅ No baking required – Just mix, chill, and enjoy!
✅ Creamy & crunchy perfection – The ultimate Oreo dessert.
✅ Quick to make – Only 20 minutes of prep time.
✅ Crowd-pleaser – Great for birthdays, holidays, or any occasion.
Ingredients You’ll Need
For the Crust:
- 24 Oreo cookies (crushed) 🍪 – The base of our cheesecake.
- 5 tbsp unsalted butter, melted 🧈 – Binds the crust together.
For the Cheesecake Filling:
- 16 oz (2 blocks) cream cheese, softened 🧀 – The creamy foundation.
- ¾ cup powdered sugar – Sweetens the filling smoothly.
- 1 tsp vanilla extract – Enhances flavor.
- 1 ½ cups heavy whipping cream, cold 🥛 – Makes it light and fluffy.
- 12 Oreo cookies, chopped – For extra cookie goodness!
For Topping (Optional):
- Whipped cream – For extra decadence.
- Extra crushed Oreos – Because you can never have too many!
Step-by-Step Instructions
1️⃣ Make the Crust
- Crush 24 Oreos (filling included) into fine crumbs.
- Mix with melted butter until well combined.
- Press firmly into a 9-inch springform pan (or pie dish).
- Chill in the fridge while preparing the filling.
2️⃣ Whip the Cream
- In a large bowl, beat cold heavy whipping cream until stiff peaks form.
- Set aside.
3️⃣ Make the Cheesecake Filling
- In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Gently fold in the whipped cream until fully combined.
- Stir in chopped Oreos.
4️⃣ Assemble & Chill
- Pour the filling over the chilled crust and smooth the top.
- Refrigerate for at least 4 hours (or overnight) to set.
5️⃣ Serve & Enjoy!
- Before serving, top with whipped cream and extra crushed Oreos.
- Slice and indulge in the ultimate Oreo dessert!
Tips for the Best No-Bake Cheesecake
🔹 Use full-fat cream cheese for the creamiest texture.
🔹 Make sure the heavy cream is cold for best whipping results.
🔹 Chill thoroughly—overnight is ideal for the perfect slice.
🔹 Try different Oreo flavors (Mint, Golden, or Peanut Butter) for fun variations!
Delicious Variations to Try
🍫 Chocolate Oreo Cheesecake – Add cocoa powder to the filling.
🍓 Strawberry Oreo Cheesecake – Layer with fresh strawberries.
☕ Mocha Oreo Cheesecake – Mix in instant espresso powder.
🥜 Peanut Butter Lover’s – Swirl melted peanut butter into the filling.
How to Store Leftovers
- Keep covered in the fridge for up to 5 days.
- For longer storage, freeze for up to 1 month (thaw in fridge before serving).
Final Thoughts
This No-Bake Oreo Cheesecake is the perfect dessert for any occasion—easy, no-fuss, and loaded with cookies & cream goodness. Whether you’re a cheesecake lover, an Oreo fanatic, or just craving something sweet, this recipe is guaranteed to impress!
So grab your Oreos, whip up this delicious treat, and get ready for rave reviews! 🎉
Tried this recipe? Let us know how it turned out in the comments! 😍👇
