Mac and Cheese Meatloaf Casserole

A hearty, comforting casserole that combines the savory goodness of meatloaf with creamy mac and cheese. This dish is a true crowd-pleaser!

Looking for a dish that combines two classic comfort foods in one delicious casserole? This Mac and Cheese Meatloaf Casserole is the perfect combination of rich, flavorful meatloaf and creamy, cheesy macaroni. The meatloaf layer is savory and tender, while the mac and cheese layer is indulgent and cheesy. Topped with extra cheese and baked to perfection, this casserole will quickly become a family favorite. It’s the ultimate comfort food, easy to prepare, and incredibly satisfying.

Ingredients:

For the Meatloaf Layer:

• 1 lb ground beef
• 1/2 lb ground pork (optional, for extra flavor)
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 large egg
• 1 tsp Worcestershire sauce
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper, to taste
• 1/4 cup ketchup (optional, for a sweet glaze)

For the Mac and Cheese Layer:

• 8 oz elbow macaroni (or any pasta of choice)
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 1/2 cups milk
• 2 cups shredded cheddar cheese (plus more for topping)
• 1/2 cup shredded mozzarella (optional, for extra gooeyness)
• Salt and pepper, to taste

Instructions:

Step 1: Prepare the Meatloaf Layer

1. Preheat the Oven: Set your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or a bit of oil to prevent sticking.
2. Make the Meatloaf Mixture:
   • In a large mixing bowl, combine the ground beef, ground pork (if using), breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, and a pinch of salt and pepper.
   • Use your hands or a spoon to mix until just combined—be careful not to overwork the meat as this can make it dense.
3. Form the Meatloaf Layer:
   • Transfer the meat mixture into the prepared baking dish and press it into an even layer. This will be the base of your casserole.
   • If you like a glaze, spread ketchup evenly over the top of the meatloaf layer.
4. Bake the Meatloaf Layer:
   • Place the dish in the oven and bake for 20-25 minutes. The meatloaf should be partially cooked but not fully done, as it will finish cooking once the mac and cheese is added.

Step 2: Prepare the Mac and Cheese Layer

1. Cook the Pasta:
   • While the meatloaf layer is baking, bring a large pot of water to a boil and cook the elbow macaroni (or your chosen pasta) according to the package instructions until al dente.
   • Drain the pasta and set it aside.
2. Make the Cheese Sauce:
   • In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute to form a roux (this thickens the sauce).
   • Gradually pour in the milk, whisking constantly to avoid lumps. Continue cooking and stirring until the sauce thickens and begins to bubble.
3. Add the Cheese:
   • Remove the saucepan from the heat. Stir in the shredded cheddar cheese and shredded mozzarella (if using) until fully melted and smooth.
   • Season with salt and pepper to taste.
4. Combine with Pasta:
   • Add the cooked pasta to the cheese sauce and stir until the pasta is well coated with the creamy cheese sauce.

Step 3: Assemble the Casserole

1. Add the Mac and Cheese Layer:
   • Once the meatloaf layer is done baking, carefully remove the casserole from the oven.
   • Spoon the mac and cheese mixture evenly over the partially cooked meatloaf layer, spreading it out to cover the meat completely.
2. Add Extra Cheese (Optional):
   • For an extra cheesy top, sprinkle more shredded cheddar cheese over the mac and cheese layer.

Step 4: Bake the Casserole

1. Final Bake:
   • Return the casserole to the oven and bake for an additional 15-20 minutes, or until the cheese on top is melted and bubbly.
2. Let It Cool:
   • After baking, let the casserole cool for a few minutes before slicing to allow the layers to set and make serving easier.

Step 5: Serve

Serve this Mac and Cheese Meatloaf Casserole hot with your favorite sides, like green beans, roasted vegetables, or a simple salad. It’s a hearty and filling meal on its own, but these sides will complement it perfectly.

Quick Facts:

• Prep Time: 15 minutes
• Cook Time: 40-45 minutes (including baking time for meatloaf and casserole)
• Total Time: 55-60 minutes
• Calories: Approx. 450 per serving (depending on portions and ingredients used)
• Servings: 6-8

Tips and Variations:

• Meat Options: Feel free to experiment with different types of ground meat like turkey, chicken, or lamb for a variation on the classic meatloaf.
• Add Veggies: Add chopped onions, bell peppers, or spinach to the meatloaf for extra flavor and nutrients.
• Gluten-Free Option: Use gluten-free breadcrumbs and pasta to make this casserole gluten-free.
• Cheese Variations: Swap out the cheddar and mozzarella for other cheeses like monterey jack, gouda, or parmesan for different flavor profiles.

This Mac and Cheese Meatloaf Casserole is a perfect one-pan meal that combines the hearty satisfaction of meatloaf with the creamy indulgence of mac and cheese. It’s an easy, comforting dinner that the whole family will enjoy!