If you’re craving a treat that’s both comforting and indulgent, these Heavenly Cinnamon Roll Breadtwists are the perfect solution! Imagine the soft, pillowy texture of a cinnamon roll combined with the fun, twisty shape of breadsticks. The warm, cinnamon-sugar filling spirals through the dough, creating melt-in-your-mouth layers, while a sweet glaze drizzled over the top adds just the right finishing touch. Whether you’re enjoying them for breakfast, as a snack, or sharing with loved ones, these breadtwists are sure to become a new favorite. Best of all, this recipe is simple enough for beginner bakers but looks and tastes impressive.
Why You’ll Love This Recipe
- Perfect Texture: These cinnamon roll breadtwists strike the right balance between chewy and fluffy, giving you a deliciously satisfying bite.
- Simple Yet Impressive: The swirled design makes these look gorgeous, but the recipe itself is easy enough for bakers of all levels.
- Customizable: Serve them plain, with a drizzle of glaze, or even topped with cream cheese frosting for an extra indulgent treat.
- Versatile: Ideal for breakfast, dessert, or an afternoon snack!
Ingredients You’ll Need
For the Dough:
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/2 cup warm milk (about 110°F/45°C)
- 1/4 cup granulated sugar
- 1 large egg, plus 1 yolk reserved for egg wash
- 1/4 cup unsalted butter, melted
- 3 cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
For the Filling:
- 1/2 cup packed brown sugar
- 2 tablespoons ground cinnamon
- Optional: A pinch of nutmeg for added warmth
For the Glaze (Optional):
- 1 cup powdered sugar
- 2–3 tablespoons milk (or heavy cream for richness)
- 1/2 teaspoon vanilla extract
Step-by-Step Instructions
Step 1: Prepare the Dough
- In a small bowl, combine 1/2 cup warm milk and 1/4 cup sugar. Stir until the sugar dissolves, then sprinkle the yeast over the milk. Let it sit for about 5–10 minutes, or until it becomes foamy and bubbly. This ensures that your yeast is activated and ready to help the dough rise.
- In a large bowl, combine 3 cups all-purpose flour and 1 teaspoon salt. Create a well in the center of the flour and add the yeast mixture, 1 large egg, and 1/4 cup melted butter. Mix everything together until a sticky dough forms.
- Turn the dough out onto a floured surface and knead for about 5–7 minutes, or until the dough is smooth and elastic. If the dough is too sticky, add a little more flour, but be careful not to add too much—this dough should be soft.
- Once kneaded, place the dough in a lightly oiled bowl, turning it once to coat. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm place for 1 to 1 1/2 hours, or until it has doubled in size.
Step 2: Make the Cinnamon Filling
While the dough is rising, prepare the cinnamon filling. In a small bowl, mix together 1/2 cup brown sugar, 2 tablespoons ground cinnamon, and a pinch of nutmeg (if using). Set aside.
Step 3: Roll Out the Dough
Once the dough has risen, punch it down to release any air bubbles. Turn it out onto a floured surface and roll it into a large rectangle about 1/4 inch thick (roughly 12×16 inches).
Step 4: Add the Cinnamon Filling
Spread 1/4 cup melted butter over the rolled-out dough, leaving a small border around the edges. Sprinkle the cinnamon-sugar mixture evenly over the buttered dough, pressing gently to help it stick.
Step 5: Shape the Breadtwists
Starting from the long edge of the rectangle, carefully roll the dough into a tight log. Slice the log into 12 even pieces (you can use a serrated knife for clean cuts).
Now comes the fun part—twisting! Take each slice of dough and gently stretch it out a bit, then twist it into a spiral shape. Arrange the twists on a parchment-lined baking sheet, leaving a little space between them.
Step 6: Let the Dough Rise Again
Cover the twisted dough lightly with a kitchen towel and let it rest for another 15–20 minutes to allow them to puff up a bit more.
Step 7: Bake the Breadtwists
While the dough is resting, preheat your oven to 350°F (175°C). Once the dough has puffed up, place the baking sheet in the oven and bake for 15–18 minutes, or until the breadtwists are golden brown and cooked through.
Step 8: Make the Glaze (Optional)
While the breadtwists are baking, prepare the glaze. In a small bowl, whisk together 1 cup powdered sugar, 2–3 tablespoons milk (or heavy cream), and 1/2 teaspoon vanilla extract until smooth.
Once the breadtwists are out of the oven and slightly cooled, drizzle the glaze over the top for an extra layer of sweetness.
Why This Recipe Works
- Soft and Fluffy Texture: The yeast helps create a light, airy dough that’s perfect for these sweet, cinnamon-filled twists.
- Cinnamon-Sugar Swirl: The cinnamon and brown sugar filling is perfectly balanced, giving the twists that classic cinnamon roll flavor without being overwhelming.
- Sweet Glaze: The glaze adds a finishing touch that makes these breadtwists even more irresistible.
Serving Suggestions
- For Breakfast: Serve them warm with a cup of coffee or tea for a sweet start to your day.
- As a Snack: These are perfect for an afternoon treat, especially with a glass of milk.
- For Dessert: Pair them with a scoop of vanilla ice cream or cream cheese frosting for an indulgent treat.
Final Thoughts
These Heavenly Cinnamon Roll Breadtwists are the perfect combination of sweet, cinnamon goodness and soft, fluffy bread. With their easy-to-make dough, swirled cinnamon filling, and optional glaze, they’re perfect for any occasion. Whether you’re making them for breakfast, a special brunch, or just a comforting treat, they’re sure to impress! Give them a try and let the magic of these sweet twists fill your kitchen.
Are you excited to try making these? Have you ever made cinnamon rolls or breadtwists before? I’d love to hear how it turns out!
