There’s nothing quite like a hearty plate of Ground Beef & Gravy Over Mashed Potatoes to make you feel at home. This classic comfort food brings together savory ground beef smothered in a rich, homemade gravy, served over a mound of creamy mashed potatoes. It’s a satisfying, budget-friendly dish that comes together in just 30 minutes—faster than takeout and far more satisfying. Whether you’re looking for a cozy dinner for the family or a quick weeknight meal that’s packed with flavor, this recipe is sure to hit the spot!
Why You’ll Love This Recipe
- Ready in 30 Minutes: This dish comes together in less time than a takeout order—perfect for busy nights.
- Creamy, Meaty, and Flavorful: The creamy mashed potatoes paired with savory, rich beef gravy offer the ultimate comfort.
- Family-Approved: Both kids and adults will love this one-pot meal, making it a go-to for family dinners.
- Great for Leftovers: This dish tastes even better the next day, so it’s perfect for meal prep or enjoying again later in the week.
Ingredients You’ll Need
For the Beef & Gravy:
- 1 lb (450g) ground beef (80/20 for the best flavor)
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups (480ml) beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp soy sauce (optional, for depth)
- ½ tsp dried thyme
- Salt and pepper to taste
For the Mashed Potatoes:
- 2 lbs (900g) russet potatoes, peeled and cubed
- ½ cup (120ml) warm milk
- 4 tbsp butter
- ½ cup (120ml) sour cream (optional, for extra creaminess)
- Salt to taste
For Garnish (Optional):
- Chopped fresh parsley
- Shredded cheddar cheese
Step-by-Step Instructions
Step 1: Prepare the Mashed Potatoes
- Boil the Potatoes: In a large pot, add the peeled and cubed russet potatoes and cover with water. Bring to a boil and cook for about 12-15 minutes, or until the potatoes are fork-tender.
- Mash the Potatoes: Drain the cooked potatoes and return them to the pot. Add butter, warm milk, and sour cream (if using). Mash until smooth and creamy. Add salt to taste, and adjust the consistency with more milk if needed. Keep warm while you prepare the beef and gravy.
Step 2: Cook the Beef & Gravy
- Brown the Beef: In a large skillet, heat 2 tbsp butter over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks (about 5-7 minutes). Drain any excess fat if needed.
- Add the Aromatics: Add the diced onion and minced garlic to the beef. Cook for 2-3 minutes, until softened and fragrant.
- Make the Gravy: Sprinkle 2 tbsp flour over the beef mixture, stirring to coat. Cook for 1-2 minutes to eliminate the raw flour taste.
- Add the Liquids: Slowly pour in the beef broth, stirring constantly to avoid lumps. Add Worcestershire sauce, soy sauce (if using), and dried thyme. Bring to a simmer, and cook for 5-7 minutes, until the gravy thickens. Season with salt and pepper to taste.
- Adjust Consistency: If the gravy is too thick, add a little more beef broth to reach your desired consistency.
Step 3: Serve
- Plate the Mashed Potatoes: Spoon a generous portion of the creamy mashed potatoes onto each plate.
- Top with Beef & Gravy: Ladle the savory ground beef and rich gravy over the mashed potatoes.
- Garnish (Optional): Sprinkle with chopped fresh parsley and shredded cheddar cheese for added flavor and color.
Why This Recipe Works
- Rich and Savory Gravy: The homemade gravy, made with beef broth, butter, and a touch of Worcestershire sauce, creates a deep, savory flavor that pairs perfectly with the ground beef.
- Creamy Mashed Potatoes: The mashed potatoes are smooth and buttery, providing the perfect base for the beef and gravy.
- Quick & Easy: This hearty meal is made in just 30 minutes, making it perfect for busy weeknights when you need comfort food fast.
Serving Suggestions
- Vegetable Side: Serve with steamed veggies like green beans or broccoli for a balanced meal.
- Bread: A warm, buttered roll or garlic bread would be perfect for soaking up any extra gravy.
- Salad: A crisp side salad with a tangy vinaigrette would complement the rich flavors of this dish.
Final Thoughts
This Ground Beef & Gravy Over Mashed Potatoes is the epitome of comfort food. The tender ground beef smothered in savory gravy paired with creamy mashed potatoes creates a meal that’s perfect for any occasion. Whether you’re making it for a weeknight dinner or a family gathering, this dish will bring everyone to the table and leave them asking for seconds.
Have you made this classic comfort food before? Do you have any special twists on mashed potatoes or gravy? Let me know how you enjoy it!
