Hawaiian BBQ Chicken Sliders – Sweet, Smoky, & So Good! 🍍🍗
These Hawaiian BBQ Chicken Sliders are the perfect combination of sweet, smoky, and savory—packed with tender shredded chicken, tangy BBQ sauce, juicy pineapple, and melty cheese, all nestled in soft Hawaiian sweet rolls. They’re quick, easy, and guaranteed to be a hit at parties, game days, or weeknight dinners!
Why You’ll Love This Recipe
✅ Ready in just 30 minutes – Quick & easy for any occasion!
✅ Sweet & smoky flavor – The pineapple and BBQ sauce combo is irresistible.
✅ Crowd-pleasing – Perfect for potlucks, tailgates, or family dinners.
✅ Customizable – Swap chicken for pulled pork or add extra toppings.
Ingredients You’ll Need
For the Chicken Filling:
- 2 cups cooked shredded chicken 🍗 (rotisserie chicken works great!)
- ¾ cup BBQ sauce 🍖 (use your favorite brand)
- ½ cup crushed pineapple, drained 🍍 (adds sweetness & moisture)
- 1 tbsp soy sauce 🍶 (for depth of flavor)
- 1 tsp garlic powder 🧄 (enhances savoriness)
For the Sliders:
- 12 Hawaiian sweet rolls 🍞 (or brioche buns)
- 1 cup shredded mozzarella or cheddar cheese 🧀 (or a mix!)
- 2 tbsp butter, melted 🧈 (for a golden top)
- ½ tsp sesame seeds (optional, for crunch)
- ½ tsp dried parsley 🌿 (for garnish)
Step-by-Step Instructions
1️⃣ Make the Chicken Filling
In a bowl, mix together:
- Shredded chicken
- BBQ sauce
- Crushed pineapple (drained well)
- Soy sauce
- Garlic powder
Stir until fully combined.
2️⃣ Assemble the Sliders
- Slice Hawaiian rolls in half (keep them connected for easy assembly).
- Place the bottom half in a greased baking dish.
- Spread the BBQ chicken mixture evenly over the rolls.
- Sprinkle with shredded cheese.
- Place the top half of the rolls back on.
3️⃣ Butter Topping
- Brush the melted butter over the tops of the rolls.
- Sprinkle with sesame seeds & dried parsley (optional but pretty!).
4️⃣ Bake to Perfection
- Bake at 350°F (175°C) for 15 minutes, or until the cheese is melted and the tops are golden.
- Optional broil for 1-2 minutes for extra crispiness!
5️⃣ Serve & Enjoy!
- Slice into individual sliders and serve warm.
- Great with extra BBQ sauce or a side of coleslaw!
Tips for the Best Sliders
🔹 Use rotisserie chicken for quick prep.
🔹 Drain pineapple well to avoid soggy sliders.
🔹 Let them rest 5 minutes before slicing for cleaner cuts.
🔹 Make ahead – Assemble, cover, and refrigerate, then bake when ready!
Delicious Variations
🌶 Spicy Version – Add diced jalapeños or hot sauce to the filling.
🍖 Pulled Pork Swap – Replace chicken with pulled pork.
🧀 Extra Cheesy – Add a layer of cheese under the chicken too.
🥑 Hawaiian BBQ + Avocado – Top with fresh avocado slices after baking.
How to Store & Reheat
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven (350°F for 10 mins) or microwave (30 sec bursts).
Final Thoughts
These Hawaiian BBQ Chicken Sliders are sweet, smoky, cheesy, and downright addictive! Whether you’re feeding a crowd or just want an easy, flavorful meal, this recipe is a must-try.
Make them for your next gathering and watch them disappear! 🎉
Tried this recipe? Let us know in the comments below! 😋👇
