These Ham and Cheese Puff Pastry Pockets are the ultimate easy and delicious snack or appetizer, perfect for any occasion. With golden, flaky pastry enveloping savory ham and melted cheese, these pockets come together quickly and are guaranteed to be a hit at your next gathering. Whether you’re hosting a brunch, attending a party, or simply need a quick and satisfying meal, these pockets are sure to impress.
Why You’ll Love This Recipe
- Quick and Easy: With just 5 ingredients and about 25 minutes of your time, you can have warm, flaky pockets straight from the oven.
- Versatile: While the ham and cheese version is a classic, feel free to swap the fillings for endless variations.
- Freezer-Friendly: These pockets can be made ahead of time and frozen for later use. Simply bake them from frozen when you need them.
- Kid-Approved: A fun, handheld snack that kids will love, making it a great choice for lunchboxes or as an after-school snack.
Ingredients (Makes 8 Pockets)
- 1 sheet of frozen puff pastry, thawed
- 1 cup of diced ham (or turkey/chicken if preferred)
- 1 cup of shredded Swiss cheese or cheddar cheese
- 1 tablespoon Dijon mustard (optional, for added flavor)
- 1 egg + 1 tablespoon water (for egg wash)
Optional add-ins:
- 1 tablespoon chopped fresh herbs (parsley, chives, etc.)
- ½ teaspoon garlic powder
Step-by-Step Instructions
Step 1: Prep the Pastry
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
- On a floured surface, roll out the thawed puff pastry into a 10×12-inch rectangle.
- Cut the pastry into 8 equal squares (or 4 larger rectangles if you prefer bigger pockets).
Step 2: Add Fillings
- Spread a thin layer of Dijon mustard on each square if you like a bit of tanginess in your pockets.
- Add a generous amount of diced ham and shredded cheese, leaving a small border around the edges to ensure they stay sealed when folded.
- If you’re using optional add-ins, sprinkle the fillings with fresh herbs like parsley or chives, or a dash of garlic powder for extra flavor.
Step 3: Fold & Seal
- Fold each square into a triangle (or rectangle, depending on your size preference). Press the edges together and crimp them with a fork to seal the pockets securely.
- Transfer the prepared pockets to the lined baking sheet.
Step 4: Egg Wash & Bake
- In a small bowl, whisk together the egg and water to create an egg wash.
- Brush the egg wash over the tops of the pockets to give them a golden, glossy finish when they bake.
- Place the pockets in the oven and bake for 15-18 minutes, or until they are puffed and golden brown.
Step 5: Serve Warm
- Allow the pockets to cool for a few minutes before serving as the cheese inside will be molten hot. Serve them warm for the best texture and flavor.
Serving Ideas
- Brunch: These pockets pair beautifully with a fresh fruit salad and a light drink like iced tea or mimosas for a delicious brunch spread.
- Party Appetizer: Serve the pockets with dipping sauces like honey mustard or ranch dressing for an irresistible snack at your next party or gathering.
- Lunchbox: These pockets are perfect for packing in lunchboxes. Pair them with some veggies and a dipping sauce for a fun and filling meal.
Pro Tips
- Thaw Puff Pastry Properly: For best results, allow the puff pastry to thaw in the fridge overnight or at room temperature for about 40 minutes. This helps it roll out easily and prevents tearing.
- Prevent Sogginess: If you’re using juicy leftover ham, make sure to pat it dry before adding it to the pastry to prevent excess moisture from making the pockets soggy.
- Extra Flakiness: For an even flakier result, chill the filled pockets in the fridge for 10 minutes before baking. This ensures the pastry maintains its texture during baking.
5 Delicious Variations
- Spinach and Feta: Replace the ham with sautéed spinach and crumbled feta cheese for a vegetarian twist.
- BBQ Chicken: Use shredded chicken mixed with BBQ sauce and cheddar cheese for a smoky, flavorful option.
- Apple and Brie: Thinly slice apples and pair them with brie cheese and a drizzle of honey for a sweet-savory treat.
- Pizza Pockets: Use pepperoni, mozzarella cheese, and a spoonful of marinara sauce for a pizza-inspired version.
- Breakfast Edition: Scramble some eggs and combine them with bacon and cheese for a delicious breakfast option.
Storage and Reheating
- Freeze Unbaked Pockets: To prepare these ahead of time, assemble the pockets and freeze them on a tray until they are firm. Then transfer them to a freezer bag for long-term storage. When you’re ready to bake, add 5 more minutes to the baking time.
- Reheat Baked Pockets: If you have leftovers, reheat the baked pockets in a 350°F (175°C) oven for about 5 minutes to restore their crispy, flaky texture.
Final Thoughts
These Ham and Cheese Puff Pastry Pockets are the perfect balance of convenience and flavor. With their crispy, buttery layers and savory, melty fillings, they are ideal for any occasion. Whether you’re making them for a casual snack or a more formal gathering, these pockets will never disappoint. They are quick to prepare, customizable to your taste, and always a crowd-pleaser.
Have you tried making these puff pastry pockets? What variations have you tried or would like to try? Feel free to share your experiences and ideas for fillings!
