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Get ready for a mouthwatering fusion of two beloved dishes: shrimp scampi and lasagna! This Garlic Butter Shrimp Scampi Lasagna takes the rich, garlicky goodness of shrimp scampi and pairs it with creamy, cheesy layers of lasagna to create a dish that’s both indulgent and unforgettable. Succulent shrimp, garlic butter, white wine sauce, and creamy ricotta are stacked between tender lasagna noodles, creating a bubbly, golden masterpiece that’s perfect for date night, dinner parties, or even a special weeknight meal. Whether you’re a seafood lover or just in the mood for something unique, this recipe is sure to impress.
Why You’ll Love This Recipe
- Succulent Shrimp in a Garlic-Butter White Wine Sauce: The shrimp are cooked to perfection in a flavorful garlic butter sauce with a splash of white wine and a squeeze of fresh lemon.
- Creamy Ricotta & Parmesan Layers: No heavy béchamel needed! Creamy ricotta and parmesan blend together perfectly, making each bite rich and satisfying.
- Impressive but Simple: It may look fancy, but the recipe is surprisingly easy, making it perfect for both beginners and seasoned cooks alike.
- Great for Entertaining: This dish is a showstopper that feeds a crowd and will leave everyone talking about your amazing cooking skills.
Ingredients You’ll Need
For the Shrimp Scampi:
- 1 lb (450g) large shrimp, peeled and deveined
- 4 tbsp butter
- 4 garlic cloves, minced
- ½ cup (120ml) dry white wine (or substitute with chicken broth)
- 1 tbsp lemon juice
- ½ tsp red pepper flakes (optional, for heat)
- Salt and pepper to taste
For the Cheese Layers:
- 15 oz (425g) ricotta cheese
- 1 egg
- ½ cup (50g) grated Parmesan cheese
- 1 tsp Italian seasoning
- 2 cups (200g) shredded mozzarella
For Assembly:
- 9 lasagna noodles, cooked al dente
- ½ cup (120ml) heavy cream (optional, for extra richness)
- Fresh parsley & lemon zest, for garnish
Step-by-Step Instructions
Step 1: Prepare the Shrimp Scampi
- Cook the Shrimp: In a large skillet, melt 4 tbsp butter over medium heat. Add the minced garlic and cook for 1–2 minutes until fragrant, being careful not to burn the garlic.
- Add Wine and Seasonings: Pour in the white wine (or chicken broth), and stir to combine. Add 1 tbsp lemon juice, red pepper flakes (if using), and season with salt and pepper. Let the sauce simmer for 2-3 minutes, allowing the wine to reduce slightly.
- Cook the Shrimp: Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque. Remove the skillet from the heat and set the shrimp aside.
Step 2: Prepare the Cheese Layers
- In a medium bowl, mix together the ricotta cheese, egg, Parmesan cheese, and Italian seasoning. Stir until well combined.
- Mozzarella Cheese: In a separate bowl, place the shredded mozzarella cheese and set it aside for assembly.
Step 3: Cook the Lasagna Noodles
- Cook the 9 lasagna noodles according to package instructions until al dente. Drain the noodles and lay them flat on a sheet of parchment paper to prevent sticking.
Step 4: Assemble the Lasagna
- Preheat your oven to 375°F (190°C).
- Layer the Ingredients: In a 9×13-inch baking dish, spread a thin layer of the garlic butter shrimp scampi sauce(without shrimp) on the bottom of the dish to prevent sticking.
- First Layer of Noodles: Place 3 cooked lasagna noodles in a single layer on top of the sauce.
- Add Shrimp: Top the noodles with about 1/3 of the cooked shrimp, followed by a generous scoop of the ricotta mixture. Spread it out evenly, then sprinkle some mozzarella cheese on top.
- Repeat Layers: Repeat the process with two more layers of noodles, shrimp, ricotta mixture, and mozzarella. Make sure to reserve enough mozzarella cheese for the top layer.
- Final Layer: For the final layer, top with the remaining noodles, the rest of the shrimp, ricotta mixture, and mozzarella cheese. If you want extra richness, pour heavy cream over the top before sprinkling the final layer of mozzarella.
Step 5: Bake the Lasagna
- Cover the baking dish with aluminum foil and bake for 20 minutes. After 20 minutes, remove the foil and bake for another 10–15 minutes until the cheese is bubbly and golden.
- Broil for Golden Top: For an extra golden finish, you can broil the lasagna for an additional 2-3 minutes, keeping a close eye to ensure it doesn’t burn.
Step 6: Garnish and Serve
- Once the lasagna is baked and golden, remove it from the oven and let it sit for 10 minutes to set before slicing.
- Garnish: Sprinkle with fresh parsley and a little lemon zest for a burst of freshness and color.
- Serve warm and enjoy!
Why This Recipe Works
- Flavor-packed Shrimp Scampi Sauce: The combination of garlic butter, white wine, and shrimp creates a rich, flavorful sauce that complements the creamy cheese layers perfectly.
- No Heavy Béchamel: Instead of using a heavy béchamel sauce, the creamy ricotta and mozzarella take the spotlight, making this lasagna rich yet balanced.
- Easy and Impressive: Though it looks like a fancy dish, this shrimp scampi lasagna is surprisingly simple to prepare, making it perfect for both special occasions and casual weeknights.
Serving Suggestions
- Pair with a Crisp White Wine: A glass of dry white wine, like Sauvignon Blanc or Pinot Grigio, would complement the shrimp and garlic butter sauce perfectly.
- Side Salad: Serve with a light side salad of arugula, cherry tomatoes, and a lemon vinaigrette for a refreshing contrast to the richness of the lasagna.
- Garlic Bread: For an extra indulgent meal, serve with some warm garlic bread to soak up the delicious sauce.
Final Thoughts
This Garlic Butter Shrimp Scampi Lasagna is a perfect combination of two classic dishes: the rich, buttery shrimp scampi and the comfort of creamy lasagna. It’s flavorful, decadent, and guaranteed to impress anyone you serve it to. Whether you’re looking to elevate your weeknight dinner or create an elegant dish for guests, this seafood lasagna is sure to be a hit.
Have you ever made a seafood lasagna before? Or do you have any favorite twists on traditional lasagna? Let me know how you enjoy this dish!
