Foil Packet Hawaiian BBQ Chicken is a quick, flavorful, and hassle-free dish that combines the best of tropical and BBQ flavors. The beauty of this recipe lies in its simplicity and the ease with which it can be prepared. Using foil packets ensures that the chicken remains moist and tender while infusing the ingredients with a smoky, savory sweetness. The pineapple adds a delightful touch of natural sweetness, while the BBQ sauce and melted cheese elevate the flavor profile to something truly special. Whether you choose to grill or bake, this dish is a guaranteed crowd-pleaser, offering a fun and easy way to enjoy a delicious meal with minimal cleanup.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 cup BBQ sauce (your favorite brand)
- 1 cup pineapple chunks, drained
- 1 bell pepper (any color), sliced
- 1/2 red onion, sliced
- 1 1/2 cups shredded mozzarella or Monterey Jack cheese
- 2 tbsp fresh cilantro, chopped (for garnish)
- 4 sheets of aluminum foil, approximately 12 inches long
Directions:
1. Prepare the Foil Packets:
- Begin by preheating your grill to medium-high heat. Alternatively, preheat your oven to 400°F (200°C).
- Lay out four sheets of aluminum foil on a flat surface, each about 12 inches long. This will serve as the base for assembling your foil packets.
2. Season the Chicken:
- Pat the chicken breasts dry with a paper towel to ensure they cook evenly. Season both sides of each chicken breast generously with salt and pepper. You can also add a pinch of garlic powder, smoked paprika, or onion powder to enhance the flavor profile if desired.
3. Add the Toppings:
- Place one seasoned chicken breast in the center of each foil sheet.
- Brush each chicken breast generously with your chosen BBQ sauce, ensuring it is evenly covered. The BBQ sauce will help infuse the chicken with a smoky, tangy flavor.
- Layer pineapple chunks on top of the chicken. These will caramelize during cooking, adding a sweet, juicy element to the dish.
- Add sliced bell peppers and red onions over the pineapple. These vegetables not only add vibrant color but also cook down into a tender, flavorful topping.
- Sprinkle a generous amount of shredded mozzarella or Monterey Jack cheese over the vegetables and pineapple. The cheese will melt into the chicken, creating a creamy and savory layer.
4. Seal the Packets:
- Fold the long sides of the foil over the chicken and toppings. Then, fold in the ends of the foil to completely seal the packet, trapping in the heat and steam as the chicken cooks. The sealed foil will help cook the chicken evenly, while also locking in the moisture and flavors.
5. Cook the Packets:
- Grill Method: Place the foil packets on the grill over medium-high heat. Close the grill lid and cook for about 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Make sure the packets are not directly over an open flame to avoid burning the foil.
- Oven Method: If you’re using the oven, place the foil packets on a baking sheet and bake for 25-30 minutes. Check the chicken’s internal temperature using a meat thermometer to ensure it has reached 165°F (74°C).
6. Garnish and Serve:
- Once the chicken is cooked through, carefully open each foil packet (be cautious of the hot steam that will escape).
- Garnish with freshly chopped cilantro for a burst of freshness and color.
- Serve the chicken directly in the foil packet for a rustic and fun presentation, or transfer it to a plate if preferred.
Prep Time: 10 minutes
Cook Time: 20-30 minutes (depending on cooking method)
Total Time: 40 minutes
Calories: Approximately 350 per serving
Servings: 4
This Foil Packet Hawaiian BBQ Chicken is a fantastic recipe for busy weeknights or casual gatherings. It’s a low-maintenance dish that doesn’t sacrifice flavor, and the foil packet method makes for easy cleanup. The combination of tender chicken, smoky BBQ sauce, sweet pineapple, and melty cheese creates a balanced and satisfying meal that the whole family will love.
