These Easter Egg Fruit Pizzas are a fun and colorful twist on traditional fruit pizzas, perfect for celebrating spring or Easter. With a soft, sweet sugar cookie base, creamy frosting, and a fresh fruit topping, these little “egg” shaped treats are as delicious as they are beautiful. They are customizable with a variety of fruits, making them a vibrant addition to your springtime celebrations!
Ingredients:
For the Sugar Cookie Base:
- 2 ¾ cups all-purpose flour: The main structure for the cookies.
- 1 teaspoon baking powder: Helps the cookies rise and become fluffy.
- ½ teaspoon salt: Balances the sweetness of the cookies.
- 1 cup unsalted butter, softened: Adds richness and moisture to the dough.
- 1 ½ cups granulated sugar: Sweetens the cookies.
- 1 egg: Binds the dough together and adds texture.
- 2 teaspoons vanilla extract: Adds flavor to the cookies.
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened: Forms the creamy base for the frosting.
- ½ cup powdered sugar: Sweetens and thickens the frosting.
- 1 teaspoon vanilla extract: Adds flavor to the frosting.
For the Toppings:
- ½ cup blueberries: A pop of color and antioxidants.
- ½ cup raspberries: Adds a tart contrast to the sweet frosting.
- 1 kiwi, sliced: Bright and tangy slices for freshness.
- ½ cup mandarin orange segments: Sweet, juicy fruit that complements the other toppings.
- Honey or apricot jam (optional, for a glaze): Adds shine and sweetness to the fruit.
Directions:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Prepare the Cookie Dough: In a bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside. In another bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
- Shape the Cookies: Gradually add the dry ingredients to the wet mixture and mix until a soft dough forms. Roll the dough into small balls and flatten them into egg shapes using your hands or a rolling pin.
- Bake the Cookies: Place the shaped dough on the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool completely.
- Make the Frosting: Beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and fluffy.
- Assemble the Fruit Pizzas: Once the cookies have cooled, spread a generous layer of the cream cheese frosting on top of each cookie.
- Add the Fruit Toppings: Arrange the fresh fruit on top of the frosting in a decorative pattern, resembling Easter eggs. If desired, lightly brush with honey or apricot jam to add a shiny glaze to the fruit.
Prep Time: 20 minutes
Baking Time: 12 minutes
Total Time: 32 minutes
Kcal: 210 kcal per cookie
Servings: 12 cookies
Tips:
- For easier shaping of the dough, chill it in the refrigerator for about 15 minutes before rolling into egg shapes.
- Use a variety of fruits to create a colorful and festive design for your fruit pizzas. You can also try strawberries, blackberries, or pineapple for variety.
- If you prefer a glossy finish on the fruit, use a light glaze of honey or apricot jam to bring out the sweetness of the toppings.
