A No-Bake, Layered Dessert That’s Fun, Festive, and Full of Chocolatey Charm!
This layered dessert combines smooth, rich chocolate pudding with a tangy cream cheese filling, a crunchy cookie crust, and a fluffy whipped topping—all topped with colorful Easter candies. It’s visually stunning, delightfully creamy, and a guaranteed crowd-pleaser.
Why You’ll Love This Recipe
- No-Bake Convenience: Perfect for busy Easter weekends or warm-weather entertaining.
- Kid-Friendly and Fun to Assemble: Great for getting kids involved in the kitchen—just layer and chill.
- Flavor + Texture: Crunchy crust, smooth pudding, creamy cheesecake filling, and airy whipped topping.
- Make-Ahead Magic: Tastes even better after chilling overnight, so it’s stress-free on the day of serving.
- Visually Stunning: Pops of pastel color and chocolate swirls make this an Easter table centerpiece.
Ingredients and What They Do
For the Crust
- 2 cups chocolate cookie crumbs (from about 24 Oreos, cream removed, or use chocolate graham crackers): This creates a rich, slightly bitter base that balances the sweetness above it.
- 6 tbsp melted butter: Binds the crumbs together into a firm crust.
For the Cheesecake Layer
- 8 oz cream cheese, softened: Adds a tangy, creamy layer to contrast with the pudding.
- ¼ cup sugar: Sweetens the cream cheese without overpowering it.
- 2 tbsp milk: Helps smooth the mixture to a spreadable consistency.
- 1 tsp vanilla extract: Enhances the flavor with warm, aromatic notes.
- 1 cup whipped topping (Cool Whip): Lightens the mixture, making it fluffy and mousse-like.
For the Chocolate Pudding Layer
- 2 (3.4 oz) packages chocolate instant pudding: Creates a rich, silky chocolate layer.
- 3 cups cold milk: Hydrates the pudding mix to a creamy texture—be sure the milk is cold so it sets quickly.
For the Topping
- 2 cups whipped topping: The final layer that gives the dessert a soft, cloud-like finish.
- Easter candies: Mini chocolate eggs, pastel M&M’s, jelly beans, or even Peeps.
- Optional extras: Chocolate shavings, pastel sprinkles, crushed cookies, edible glitter.
Step-by-Step Instructions
Step 1: Make the Crust
- Crush the cookies into fine crumbs using a food processor or rolling pin.
- Mix crumbs with melted butter until evenly moistened.
- Press mixture firmly into the bottom of a 9×13-inch baking dish. Use the bottom of a glass or measuring cup to compact it.
- Place in the refrigerator while preparing the next layer to set the crust.
Step 2: Make the Cheesecake Layer
- In a mixing bowl, beat softened cream cheese until smooth.
- Add sugar, milk, and vanilla extract. Mix until creamy with no lumps.
- Gently fold in 1 cup whipped topping to lighten the mixture.
- Spread evenly over the chilled crust using an offset spatula or back of a spoon.
Step 3: Prepare the Chocolate Pudding
- In a clean bowl, whisk pudding mix with cold milk for 2–3 minutes until thickened.
- Pour and spread pudding gently over the cheesecake layer—be careful not to mix layers.
Step 4: Add Final Whipped Topping
- Spread 2 cups of whipped topping evenly over the pudding layer.
- Smooth the top with a spatula.
Step 5: Decorate
- Top with your choice of Easter candies. You can group by color, scatter randomly, or create a pattern.
- Add optional garnishes like chocolate curls, sprinkles, or edible glitter for extra flair.
Step 6: Chill
- Cover the dish and refrigerate for at least 4 hours, preferably overnight.
- The longer it chills, the firmer and more sliceable it becomes.
Flavor Variations
- Peanut Butter Lovers: Add a layer of peanut butter whipped cream between the cheesecake and pudding layers.
- Mint Chocolate: Use mint Oreos for the crust and add a few drops of peppermint extract to the pudding.
- Lemon Twist: Swap chocolate pudding for lemon pudding and top with lemon candy or sugared lemon peel for a citrusy Easter version.
Texture Tips
- For extra crunch, layer crushed candy or chopped chocolate between layers.
- If you like softer, mousse-like textures, let the lasagna sit at room temp for 10 minutes before serving.
- For a clean slice, use a sharp knife dipped in warm water and wiped clean between cuts.
Make-Ahead and Storage
- Make Ahead: Can be assembled 24 hours in advance. Wait to add candy toppings until just before serving to prevent color bleed.
- Refrigerator: Store covered for up to 5 days.
- Freezer: Can be frozen (without candy toppings) for up to 1 month. Thaw overnight in the fridge and decorate before serving.
Serving Suggestions
- Serve chilled with a side of fresh fruit or a drizzle of chocolate syrup.
- Pair with coffee, milk, or a spring-inspired cocktail like a lavender lemonade.
- Cut into small squares for parties or buffet-style spreads.
Final Thoughts
This Easter Chocolate Lasagna isn’t just a dessert—it’s a celebration on a plate. Bright, rich, and irresistibly creamy, it brings together everything we love about the season: joy, color, and just the right amount of indulgence. Whether you’re hosting Easter brunch, a spring potluck, or simply want to treat yourself and your family, this no-bake dessert is guaranteed to be a hit.
