This Dill Pickle Chex Mix is the perfect snack for anyone who loves the tangy, savory taste of dill pickles. It’s a crunchy, flavorful blend of rice cereal, cheese crackers, pretzels, and pickles, all coated in a zesty, buttery seasoning. The combination of crispy textures and bold pickle flavor makes this snack an irresistible treat for parties, movie nights, or casual gatherings. Plus, it’s easy to make and can be customized with extra ingredients like nuts for added crunch. Whether you’re a dill pickle fan or just looking for a new snack mix, this recipe will surely hit the spot!
Ingredients:
- 3 cups Rice Chex cereal: The base of the mix, providing a light, crunchy texture that holds up well to the coating.
- 3 cups Cheese Crackers (like Cheez-Its): These bring a savory, cheesy flavor and a satisfying crunch that complements the tangy pickles.
- 2 cups Mini Pretzels: Add a classic salty crunch and a bit of texture to the mix.
- 1 cup Dried Pickle Chips or Dill Pickle-Flavored Peanuts: The star of the show, these ingredients bring a tangy, zesty pickle flavor that’s the perfect match for the salty snacks.
- ¼ cup Unsalted Butter, melted: The melted butter serves as the base to coat all the dry ingredients, helping the seasonings adhere and adding richness.
- ¼ cup Dill Pickle Juice: The key ingredient to achieving that classic dill pickle flavor throughout the mix.
- 1 tbsp Dried Dill: Amplifies the pickle taste and adds a fresh, herby flavor to the mix.
- 1 tsp Garlic Powder: Adds savory depth and warmth to the seasoning blend.
- 1 tsp Onion Powder: Enhances the garlic powder and adds a mild, aromatic flavor.
- ½ tsp Salt: A little salt brings out the flavors of the other ingredients and balances the overall taste.
- ½ tsp Black Pepper: Adds just the right amount of subtle heat to complement the tangy dill.
Directions:
- Preheat Oven: Set your oven to 250°F (120°C) and line a large baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Mix Dry Ingredients: In a large mixing bowl, combine the Rice Chex cereal, cheese crackers, mini pretzels, and dried pickle chips (or dill pickle-flavored peanuts). Stir everything together gently to distribute the ingredients evenly.
- Prepare Seasoning: In a separate bowl, whisk together the melted unsalted butter, dill pickle juice, dried dill, garlic powder, onion powder, salt, and black pepper until fully combined.
- Coat the Mix: Pour the butter seasoning mixture over the dry ingredients in the large bowl. Use a spatula or your hands to toss everything together until each piece is well coated with the seasoning.
- Spread on Baking Sheet: Transfer the coated snack mix to the prepared baking sheet, spreading it out in an even layer so it cooks evenly.
- Bake: Place the baking sheet in the preheated oven and bake for 45 minutes. Stir the mix every 15 minutes to ensure even cooking. The Chex mix should be golden and crispy when it’s done.
- Cool: Remove the mix from the oven and let it cool completely on the baking sheet. This step helps the mix stay crisp and crunchy.
- Store or Serve: Once cooled, store the mix in an airtight container or serve immediately for a delicious and satisfying snack.
Prep Time: 10 minutes
Cooking Time: 45 minutes
Total Time: 55 minutes
Kcal: 210 kcal per serving
Servings: 8 cups
Tips:
- If you like extra crunch, add roasted almonds or cashews to the mix. These will give the Chex mix a nutty flavor and a bit of extra texture.
- To preserve the crispiness, let the mix cool fully before storing it in an airtight container. If you store it too soon, the heat can cause condensation, making the mix soggy.
- For a stronger pickle flavor, feel free to add extra dill pickle juice or a pinch more dried dill to taste.
