Crockpot Christmas Crack is a sweet, salty, and irresistible treat that’s perfect for the holiday season. With the combination of crunchy pretzels, buttery caramel, rich chocolate, and a sprinkle of festive M&M’s, this holiday snack is easy to make and guaranteed to be a crowd-pleaser. The crockpot does all the hard work, making this recipe both simple and convenient for busy holiday celebrations. Whether you’re hosting a party or gifting homemade treats, this delicious concoction will be a hit.
Ingredients:
- 1 lb (about 4 cups) pretzel twists (or any small pretzels)
- 1 cup (2 sticks) unsalted butter
- 1 cup brown sugar, packed
- 2 cups chocolate chips (milk chocolate or semi-sweet)
- 1 cup M&M’s (red and green for Christmas, if desired)
- 1/2 cup chopped nuts (optional; pecans or walnuts work well)
- Sea salt, for sprinkling (optional)
Instructions:
1. Prepare the Crockpot:
- Start by spraying the inside of your crockpot with non-stick cooking spray, or line it with parchment paper to make cleanup easier.
2. Melt the Butter and Sugar:
- In a medium saucepan over medium heat, melt the butter and brown sugar together. Stir constantly to prevent burning, and let the mixture come to a gentle boil.
- Once it reaches a boil, allow it to cook for 3-4 minutes without stirring. Remove the saucepan from the heat once done.
3. Combine Ingredients:
- Place the pretzel twists in the bottom of your crockpot.
- Pour the melted butter and sugar mixture over the pretzels. Gently stir to ensure all the pretzels are coated in the caramel mixture.
4. Cook in the Crockpot:
- Cover the crockpot with the lid and set it to cook on low for about 1 hour. Stir the mixture every 15 minutes to ensure the pretzels are evenly coated and slightly caramelized. The pretzels should absorb the caramel and become golden brown.
5. Add Chocolate:
- After 1 hour, turn off the crockpot. Sprinkle the chocolate chips over the top of the pretzel mixture.
- Cover the crockpot again and let it sit for 10-15 minutes to allow the chocolate chips to melt.
6. Mix and Cool:
- Once the chocolate has melted, stir everything together until the mixture is evenly combined. If you’d like, gently fold in the M&M’s and nuts (if using). This step adds extra flavor and texture.
- Spread the mixture out onto a parchment-lined baking sheet in an even layer. If you like a salty-sweet balance, sprinkle a little sea salt over the top.
7. Set and Break:
- Let the mixture cool completely until the chocolate has hardened. If you want to speed up the process, you can place the baking sheet in the refrigerator for quicker setting.
- Once the mixture is fully set, break it into pieces and store it in an airtight container for up to a week.
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: Varies (approximately 20-30 pieces, depending on size)
Storage: Store in an airtight container at room temperature for up to a week or refrigerate for longer freshness.
This Crockpot Christmas Crack is the ultimate holiday treat—effortless to prepare yet bursting with festive flavors. It’s the perfect snack to share with family, friends, or coworkers during the holiday season. Enjoy this addictive combination of salty, sweet, and chocolaty goodness!
