This creamy broccoli cauliflower salad is a perfect combination of crunchy vegetables, savory turkey bacon, and cheddar cheese, all coated in a tangy, slightly sweet dressing. It is a great make-ahead dish for potlucks, BBQs, or meal prep. The flavors meld beautifully after chilling, making it even more delicious the next day.
Ingredients
For the Salad:
- 3 cups broccoli florets, chopped into bite-sized pieces
- 3 cups cauliflower florets, chopped into bite-sized pieces
- ½ cup red onion, finely chopped
- ½ cup shredded cheddar cheese
- ½ cup cooked and crumbled turkey bacon (about 6 slices)
- ¼ cup sunflower seeds or slivered almonds (optional, for added crunch)
For the Dressing:
- 1 cup mayonnaise (regular or light)
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey or granulated sugar
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Step-by-Step Instructions
Step 1: Prepare the Vegetables
- Rinse the broccoli and cauliflower under cold running water.
- Cut both into small, bite-sized florets to ensure even distribution in the salad.
- Peel and finely chop the red onion for a mild, slightly sweet flavor.
Step 2: Cook the Turkey Bacon
- Heat a skillet over medium heat and cook the turkey bacon until crispy.
- Transfer the cooked bacon to a plate lined with paper towels to absorb excess grease.
- Once cooled, crumble the bacon into small pieces.
Step 3: Make the Dressing
- In a small bowl, combine mayonnaise, apple cider vinegar, honey (or sugar), garlic powder, salt, and black pepper.
- Whisk until smooth and well blended.
- Taste and adjust seasoning if needed. If a tangier flavor is preferred, add an additional teaspoon of apple cider vinegar.
Step 4: Assemble the Salad
- In a large mixing bowl, combine the broccoli, cauliflower, red onion, shredded cheddar cheese, and crumbled turkey bacon.
- Pour the dressing over the vegetables and toss gently to ensure everything is evenly coated.
- If using, sprinkle sunflower seeds or slivered almonds on top for added texture.
Step 5: Chill and Serve
- Cover the salad with plastic wrap or transfer it to an airtight container.
- Refrigerate for at least one hour to allow the flavors to meld and enhance the overall taste.
- Serve chilled as a refreshing side dish.
Serving Suggestions
This salad pairs well with a variety of main dishes. Some serving ideas include:
- As a side dish for grilled chicken, steak, or fish
- Alongside burgers or sandwiches for added freshness
- Served with roasted meats at a holiday gathering
- As a standalone light lunch, optionally with a slice of crusty bread
Storage Instructions
Proper storage helps maintain freshness and texture:
- Store in an airtight container in the refrigerator for up to three days.
- Do not freeze, as the mayonnaise-based dressing will separate when thawed, and the vegetables may become watery.
- Before serving leftovers, give the salad a quick stir to redistribute the dressing.
Recipe Variations and Substitutions
- Lighter Option: Use Greek yogurt instead of mayonnaise for a tangier, lower-fat dressing.
- Sweeter Flavor: Add a handful of dried cranberries or raisins for a hint of sweetness.
- Extra Protein: Mix in chopped hard-boiled eggs for additional protein and a richer texture.
- Different Cheese: Swap cheddar for feta or parmesan for a sharper, more complex taste.
- Crunchier Texture: Replace turkey bacon with crispy prosciutto or pancetta for a slightly different savory element.
Nutritional Information (Per Serving)
- Calories: ~220 kcal
- Protein: ~8g
- Carbohydrates: ~10g
- Fat: ~16g
- Fiber: ~3g
- Sugar: ~5g (varies based on honey or sugar use)
This creamy broccoli cauliflower salad is a versatile, satisfying dish that works well for any meal. Whether making it for a family gathering or meal prep, its fresh, crisp texture combined with the creamy dressing will make it a favorite.
