Chocolate Caramel Peanut Butter Pretzel Bars are an irresistible combination of sweet, salty, and crunchy flavors. The crunchy pretzel base is paired with a creamy peanut butter layer, followed by a smooth caramel filling, and topped with a rich chocolate coating. This treat is perfect for those with a sweet tooth who crave a little bit of everything—crunch, creaminess, and indulgence. Whether for a special occasion or a casual snack, these bars are sure to please any crowd.
Ingredients:
- 2 cups mini pretzels, crushed: The crushed pretzels provide a crunchy base with a salty contrast to the sweetness of the other layers.
- 1/2 cup unsalted butter, melted: Helps bind the pretzels together and gives the base a buttery flavor.
- 1 cup creamy peanut butter, divided: The peanut butter is used both in the base and the middle layer to add richness and creaminess.
- 1 1/4 cups powdered sugar: Used in the peanut butter layer to give it sweetness and structure.
- 1 cup caramel candies, unwrapped: The caramel gives these bars a rich, gooey texture that complements the other ingredients perfectly.
- 2 tbsp heavy cream: Helps to smooth out the caramel as it melts.
- 1 1/2 cups semi-sweet chocolate chips: The chocolate topping adds a smooth, glossy finish that ties all the layers together.
Directions:
1. Prepare the Pretzel Layer:
- In a medium bowl, combine the crushed pretzels, melted butter, and 1/2 cup peanut butter. Stir until fully combined, ensuring the pretzels are evenly coated with the butter and peanut butter mixture.
- Press this mixture evenly into the bottom of a lined 9×9-inch pan, pressing firmly to form a solid and even crust.
2. Make the Peanut Butter Layer:
- In a separate bowl, combine the remaining 1/2 cup peanut butter and powdered sugar. Stir until smooth and well combined.
- Spread this mixture evenly over the pretzel crust layer, smoothing it out with a spatula to cover the entire surface.
3. Prepare the Caramel Layer:
- In a microwave-safe bowl, combine the caramel candies and heavy cream.
- Microwave in 15-second intervals, stirring between each, until the caramel is smooth and fully melted. Be careful not to overheat it.
- Pour the melted caramel evenly over the peanut butter layer, spreading it out gently with a spatula.
4. Add the Chocolate Topping:
- Melt the chocolate chips in the microwave or using a double boiler, stirring frequently until smooth and glossy.
- Pour the melted chocolate over the caramel layer, spreading it evenly to cover the entire surface.
5. Chill and Serve:
- Refrigerate the pan for 1-2 hours, or until the bars are fully set and firm to the touch.
- Once chilled and set, cut the bars into squares (approximately 16 servings) and serve.
Prep Time: 20 minutes
Chill Time: 1-2 hours
Total Time: ~2 hours
Servings: 16
Calories: Approx. 250 per bar
Tips:
- You can use larger pretzels if mini pretzels aren’t available; just crush them into smaller pieces.
- Use a mixture of caramel and chocolate chips for a slightly different texture or flavor in the caramel layer.
- For a nuttier flavor, consider adding some crushed peanuts or a drizzle of peanut butter on top of the chocolate layer before chilling.
- Store the bars in the refrigerator to keep them firm and fresh for several days.
These Chocolate Caramel Peanut Butter Pretzel Bars are the ultimate treat for anyone who loves a balance of sweet, salty, and crunchy flavors. Enjoy this indulgent dessert for any occasion!
