Who says you need an oven or complicated ingredients to make delicious homemade bread? This Cheese Potato Breadis proof that simplicity can lead to pure comfort food magic. Made right on your stovetop using just a frying pan, this cheesy, potato-packed bread is soft, fluffy, and utterly irresistible. It’s perfect for breakfast, snacks, or even as a side dish—and the best part? It’s ready in no time with zero yeast or eggs!
Why You’ll Love This Recipe
- No Oven, No Hassle: Skip the oven and yeast! This bread is made entirely in a frying pan.
- Cheesy and Soft: With the addition of mashed potatoes and mozzarella cheese, this bread is moist, cheesy, and irresistibly soft.
- Quick & Easy: Ready in less than 30 minutes, perfect for busy days or impromptu cravings.
- Customizable: You can mix in herbs, spices, or different cheeses for endless variations.
- Comfort Food: The perfect balance of flavors makes this bread a comforting treat, whether enjoyed alone or with your favorite meal.
Ingredients You’ll Need
For the Bread:
- 1 medium boiled potato (peeled and mashed)
- 1 cup all-purpose flour
- 1/2 cup shredded mozzarella cheese (or any melting cheese of your choice)
- 1/4 cup milk (whole milk works best for creaminess)
- 1 tablespoon butter, melted
- 1 teaspoon baking powder
- Salt and pepper to taste
Optional:
- Chopped green onions or herbs (like parsley, rosemary, or thyme) for extra flavor
Step-by-Step Instructions
Step 1: Prepare the Mixture
- In a large mixing bowl, combine the mashed potato, flour, shredded cheese, milk, melted butter, baking powder, and salt and pepper.
- Stir everything together until you get a dough-like consistency. If the dough feels too dry, add a splash more milk; if it’s too wet, sprinkle in a little extra flour to firm it up.
Step 2: Heat the Frying Pan
- Place a non-stick frying pan over medium-low heat. Ensure the pan is large enough to fit the entire loaf without overcrowding.
- Lightly grease the pan with a bit of butter or oil to prevent sticking.
Step 3: Cook the Bread
- Scoop the dough into the heated frying pan and shape it into a round or oval loaf, about 1 inch thick.
- Cover the pan with a lid and let the bread cook undisturbed for 8–10 minutes on the first side. The bottom should turn golden brown and crispy.
- Carefully flip the bread using a spatula and cook the other side for another 6–8 minutes, again covered with the lid. Cooking slowly at low heat ensures the bread stays soft and cheesy inside.
Step 4: Finish and Serve
- Once both sides are golden brown and the cheese has melted throughout, remove the bread from the pan and transfer it to a plate.
- Slice the warm bread into wedges and serve immediately. It pairs beautifully with soup, salad, or can be enjoyed on its own with a dollop of butter.
Tips for Making Perfect Cheese Potato Bread
- Use Warm Ingredients: Slightly warm the milk and butter before mixing them into the dough for better incorporation and a smoother texture.
- Don’t Overmix: Once all the ingredients are combined, stop stirring to avoid making the bread tough.
- Customize Your Cheese: Experiment with different cheeses like cheddar, Gruyère, or Parmesan for unique flavors.
- Add Extras: Fold in chopped herbs like parsley, thyme, or rosemary for a fragrant touch, or sprinkle some crushed red pepper flakes for a spicy kick.
- Store Leftovers Properly: Keep leftover bread wrapped tightly in plastic or stored in an airtight container at room temperature for up to 2 days. Reheat slices in a toaster or microwave for freshness.
Final Thoughts
This Cheese Potato Bread proves that you don’t need fancy equipment or hours of prep to make delicious, homemade bread. With its cheesy interior, soft texture, and simple ingredients, it’s bound to be a winner every time. Whether enjoyed straight out of the pan, with a hearty soup, or as a side to a fresh salad, this stovetop marvel is sure to become a go-to recipe in your kitchen.
Enjoy the magic of easy, homemade bread without the oven!
Happy cooking! 🍴✨
