This method of making bread is a fun, easy, and mess-free way to create a delicious homemade loaf. The technique of kneading in a bag eliminates the need for a stand mixer or countertop space, making it perfect for beginners or anyone looking for a no-fuss bread recipe.
Ingredients:
- 3 cups all-purpose flour
The flour is the base of the bread, creating the structure and texture. - 3 tablespoons sugar
A little sugar helps activate the yeast and contributes to the bread’s soft texture. - 1 packet (2 ¼ teaspoons) active dry yeast
The yeast is what makes the bread rise and gives it a light, airy texture. - 1 teaspoon salt
Salt enhances the flavor and balances the sweetness of the sugar. - 1 cup warm water (110°F/45°C)
Warm water helps activate the yeast. Make sure it’s not too hot to avoid killing the yeast. - 3 tablespoons vegetable oil
The oil adds moisture to the bread, making it soft and tender.
Directions:
- Mix the Dry Ingredients:
In a large resealable plastic bag, combine 1 cup of flour, sugar, yeast, and salt. Seal the bag and shake it well to mix the dry ingredients. - Add Wet Ingredients:
Add warm water and vegetable oil to the bag. Seal the bag and squish it with your hands until the mixture is well combined. - Add More Flour:
Gradually add the remaining 2 cups of flour, ½ cup at a time, kneading the dough in the bag after each addition. This method helps incorporate the flour without making a mess. - Knead the Dough:
Once the dough comes together and is no longer sticky, remove it from the bag and place it on a floured surface. Knead the dough for about 5-7 minutes until it becomes smooth and elastic. - Let the Dough Rise:
Shape the dough into a loaf and place it in a greased loaf pan. Cover with a towel and let it rise in a warm place for 30-40 minutes or until it has doubled in size. - Bake the Bread:
Preheat your oven to 375°F (190°C). Bake the bread for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped. - Cool and Serve:
Let the bread cool for a few minutes before slicing and serving. Enjoy your freshly baked homemade bread!
Tips:
- Bag Size: Use a gallon-sized resealable bag for easy mixing and kneading. The larger size ensures enough space to work with the dough.
- Butter Finish: For extra softness and flavor, brush the top of the bread with melted butter as soon as it comes out of the oven.
- Flavor Add-ins: You can add herbs, garlic, or cheese to the dough before baking for a personalized touch.
Prep Time: 10 minutes
Rising Time: 40 minutes
Bake Time: 30 minutes
Total Time: 1 hour 20 minutes
Kcal: 160 per slice
Servings: 12 slices
Bread in a Bag is an easy, no-mess method for making homemade bread. Whether you’re new to baking or looking for a simple way to enjoy fresh bread, this recipe is a great go-to.
