Blueberry Lemon Donuts: A Bright and Flavorful Treat
If you’re looking for a delightful baked treat that’s bursting with fresh flavors, these Blueberry Lemon Donuts are the perfect choice. Combining the sweetness of blueberries with the tangy zest of lemon, these donuts are light, fluffy, and utterly delicious. Perfect for breakfast, brunch, or a sweet snack, these donuts are sure to brighten your day.
In this article, we’ll walk you through the recipe step by step, share tips for success, and explore creative variations to make these donuts your own. Let’s get started!
Why You’ll Love This Recipe
- Bright and Fresh Flavors: The combination of blueberries and lemon creates a vibrant and refreshing taste.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is quick and beginner-friendly.
- Baked, Not Fried: These donuts are baked, making them a healthier alternative to traditional fried donuts.
- Perfect for Any Occasion: Great for breakfast, brunch, or as a sweet treat any time of day.
Step-by-Step Instructions
Ingredients
Here’s what you’ll need to make these delightful donuts:
For the Donuts:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 1/4 cup Greek yogurt
- 1 egg
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
- Zest of 1 lemon
- 1/2 cup fresh blueberries
For the Lemon Glaze:
- 1/2 cup powdered sugar
- 1 tablespoon lemon juice
Directions
1. Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease a donut pan.
2. Mix Dry Ingredients
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
3. Mix Wet Ingredients
- In another bowl, mix the milk, yogurt, egg, vanilla, melted butter, and lemon zest.
4. Combine Wet and Dry Ingredients
- Combine the wet and dry ingredients, then gently fold in the blueberries.
5. Fill the Donut Pan
- Spoon the batter into the donut pan, filling each mold about 3/4 full.
6. Bake
- Bake for 12-15 minutes or until golden and a toothpick inserted comes out clean.
7. Prepare the Glaze
- In a small bowl, mix the powdered sugar and lemon juice until smooth.
8. Glaze the Donuts
- Let the donuts cool, then dip each donut into the lemon glaze.
- Allow the glaze to set before serving.
Tips for Success
- Prevent Blueberries from Sinking: Toss the blueberries in a little flour before adding them to the batter.
- Double-Dip the Glaze: For an extra sweet and tangy coating, dip the donuts in the glaze twice.
- Use Fresh Ingredients: Fresh blueberries and lemon zest will give the best flavor.
- Storage: Store the donuts in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Creative Variations
This recipe is versatile and can be customized to suit your preferences:
- Different Berries: Swap blueberries for raspberries, blackberries, or chopped strawberries.
- Citrus Twist: Use orange zest and juice instead of lemon for a different citrus flavor.
- Add Nuts: Mix in chopped nuts like almonds or pecans for added crunch.
- Spiced Flavor: Add a pinch of cinnamon or nutmeg to the batter for a warm, spiced flavor.
Serving and Storage Tips
- Serving: These donuts are perfect for breakfast, brunch, or as a sweet snack. Pair them with a cup of coffee or tea for a delightful treat.
- Storage: Store the donuts in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- Freezing: Freeze the unglazed donuts in a single layer on a baking sheet, then transfer to an airtight container or freezer bag for up to 2 months. Thaw at room temperature and glaze before serving.
Conclusion
These Blueberry Lemon Donuts are a bright, flavorful, and utterly delicious treat that’s perfect for any occasion. With their easy preparation and delightful flavor, they’re sure to become a favorite in your household.
So, preheat your oven, grab your donut pan, and get ready to enjoy these delightful donuts. Happy baking! 🍩🍋✨
