Biscuits & Gravy Hashbrown Casserole – The Ultimate Breakfast Comfort Food! 🍳🥓
This Biscuits & Gravy Hashbrown Casserole combines flaky biscuits, crispy hashbrowns, creamy sausage gravy, and melted cheese into one insanely delicious breakfast bake. Perfect for weekend brunches, holiday mornings, or meal prep, this dish is hearty, satisfying, and guaranteed to please a crowd!
Why You’ll Love This Recipe
✅ All your breakfast favorites in one dish – No need to choose between biscuits, gravy, or hashbrowns!
✅ Easy to make – Ready in 45 minutes with simple ingredients.
✅ Great for feeding a crowd – Perfect for family breakfasts or potlucks.
✅ Customizable – Add veggies, swap meats, or spice it up!
Ingredients You’ll Need
For the Casserole:
- 1 can (16 oz) refrigerated biscuits (cut into quarters)
- 1 lb breakfast sausage (or bacon/ham for variation)
- 2 cups frozen hashbrowns, thawed (or shredded potatoes)
- 1 ½ cups shredded cheddar cheese 🧀
For the Sausage Gravy:
- 2 cups milk (whole or 2% for creaminess)
- 3 tbsp all-purpose flour (for thickening)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder 🧄
- ½ tsp onion powder
- ¼ tsp paprika (for a smoky touch)
Step-by-Step Instructions
1️⃣ Preheat & Prep
- Preheat oven to 375°F (190°C).
- Grease a 9×13-inch baking dish.
2️⃣ Cook the Sausage
- In a skillet, brown sausage over medium heat, breaking it into crumbles.
3️⃣ Make the Gravy
- Sprinkle flour over the sausage and stir for 1 minute.
- Gradually whisk in milk, stirring constantly until thickened.
- Season with salt, pepper, garlic powder, onion powder, and paprika.
4️⃣ Assemble the Casserole
- Layer 1: Spread hashbrowns in the baking dish.
- Layer 2: Arrange biscuit pieces on top.
- Layer 3: Pour sausage gravy evenly over everything.
- Layer 4: Sprinkle with cheddar cheese.
5️⃣ Bake to Golden Perfection
- Bake for 30-35 minutes until biscuits are golden and gravy is bubbly.
- Let cool 5 minutes before serving.
Tips for the Best Casserole
🍳 Crispy hashbrowns? Pre-bake them for 10 minutes before adding other layers.
🧀 Extra cheesy? Use a mix of cheddar, mozzarella, and pepper jack.
🌶️ Spicy kick? Add jalapeños or hot sauce to the gravy.
⏳ Make ahead: Assemble the night before, refrigerate, and bake in the morning!
Delicious Variations
🥓 Meat Lovers – Add bacon or ham with the sausage.
🥦 Veggie-Packed – Stir in sautéed onions, bell peppers, or mushrooms.
🧅 Loaded Version – Top with green onions & sour cream after baking.
Serving Suggestions
- Pair with scrambled eggs or fresh fruit.
- Serve with hot coffee or orange juice for the perfect brunch.
How to Store & Reheat
- Fridge: Keep covered for up to 3 days.
- Freezer: Wrap tightly and freeze for up to 1 month (thaw before reheating).
- Reheat: Microwave or bake at 350°F until warmed through.
Final Thoughts
This Biscuits & Gravy Hashbrown Casserole is the ultimate breakfast comfort food—fluffy, creamy, crispy, and cheesy in every bite. Whether you’re serving it for Sunday brunch or a holiday feast, it’s guaranteed to be a hit!
Make it this weekend and watch it disappear! 😋🍽️
Tried this recipe? Let us know how it turned out in the comments! 👇
