The Ultimate Biscuits and Gravy Casserole: A Hearty Breakfast Classic Reinvented
There’s something undeniably comforting about the classic combination of flaky biscuits and rich sausage gravy. Now imagine all those beloved flavors baked together in one irresistible casserole, with the added goodness of crispy hashbrowns and melted cheddar cheese. This Biscuits and Gravy Casserole is the ultimate breakfast or brunch dish that brings comfort food to new heights while being incredibly easy to prepare.
Whether you’re feeding a hungry family on a lazy weekend morning, hosting a holiday brunch, or meal prepping for the week ahead, this hearty casserole delivers satisfaction in every bite. Let’s dive into why this dish deserves a permanent spot in your breakfast rotation and how to make it perfectly every time.
Why This Biscuits and Gravy Casserole Stands Out
1. All Your Breakfast Favorites in One Dish
This casserole cleverly combines:
- Fluffy biscuits – The buttery, golden tops soak up the gravy while staying tender inside.
- Savory sausage gravy – Creamy, peppery, and packed with flavor.
- Crispy hashbrowns – Adds texture and makes the dish more filling.
- Melted cheddar cheese – Because everything’s better with cheese!
2. Easy to Make (Even Ahead of Time)
No need for complicated techniques—just layer, bake, and enjoy! Plus, you can assemble it the night before and pop it in the oven in the morning.
3. Feeds a Crowd Without the Fuss
Perfect for:
- Family breakfasts – Kids and adults alike will love it.
- Brunch gatherings – A guaranteed crowd-pleaser.
- Potlucks or holiday mornings – Easy to transport and serve.
4. Endlessly Customizable
Swap ingredients to suit your taste:
- Use turkey sausage for a lighter version.
- Add veggies like bell peppers, onions, or mushrooms.
- Try different cheeses (pepper jack, anyone?).
Step-by-Step Recipe Guide
Ingredients (Serves 6-8)
- 1 can (16 oz) refrigerated biscuits, cut into quarters
- 1 lb breakfast sausage (mild or spicy)
- 2 cups frozen hashbrowns, thawed
- 1½ cups shredded cheddar cheese
- 2 cups milk (whole or 2% for creamier gravy)
- 3 tbsp all-purpose flour (for thickening)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp paprika (for a hint of smokiness)
Instructions
1. Prep & Preheat
- Preheat oven to 375°F (190°C).
- Grease a 9×13-inch baking dish to prevent sticking.
2. Cook the Sausage
- In a large skillet over medium heat, cook the sausage until browned, breaking it into crumbles as it cooks.
3. Make the Gravy
- Sprinkle flour over the cooked sausage and stir for 1 minute to cook out the raw flour taste.
- Gradually whisk in milk, stirring constantly until the mixture thickens into a creamy gravy (about 3-5 minutes).
- Season with salt, pepper, garlic powder, onion powder, and paprika.
4. Layer the Casserole
- Hashbrowns – Spread evenly in the baking dish.
- Biscuits – Arrange quartered biscuit pieces on top.
- Gravy – Pour the sausage gravy evenly over everything.
- Cheese – Sprinkle shredded cheddar on top.
5. Bake to Perfection
- Bake uncovered for 25-30 minutes, until the biscuits are golden and the casserole is bubbly.
- Let rest 5 minutes before serving (this helps the gravy set slightly).
Pro Tips for the Best Casserole
✔ For Crispy Biscuits – Bake uncovered the whole time.
✔ For Softer Biscuits – Cover with foil for the first 15 minutes.
✔ Make Ahead – Assemble the night before, refrigerate, and bake in the morning (add 5-10 extra minutes if cold).
✔ Add Veggies – Sauté onions, bell peppers, or mushrooms with the sausage for extra flavor.
✔ Spice It Up – Use spicy sausage or add red pepper flakes for heat.
Serving Suggestions
🍳 Top with a fried or poached egg for extra protein.
🥓 Serve with crispy bacon or ham on the side.
🥗 Pair with fresh fruit or a light salad to balance the richness.
Storage & Reheating
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze portions for up to 2 months (reheat in the oven for best texture).
- Reheat: Warm in the microwave or oven until heated through.
Final Thoughts
This Biscuits and Gravy Casserole is the ultimate comfort food mashup—easy, hearty, and packed with flavor. Whether you’re serving it for a lazy Sunday breakfast or a holiday brunch, it’s guaranteed to disappear fast.
Ready to make it? Gather your ingredients and get ready for the most satisfying breakfast bake ever!
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Calories: ~450 per serving
Let us know in the comments—what’s your favorite breakfast casserole? 🍳✨
