Biscoff Cookie Butter Ice Cream: A No-Churn Dream! 🍦🍪
If you’re obsessed with Biscoff’s caramelized, spiced cookie flavor, this no-churn ice cream is your new favorite dessert! Creamy, rich, and loaded with cookie butter swirls and crunchy Biscoff pieces, it’s like eating cookie butter straight from the jar—but frozen and spoonable. Best of all? No ice cream maker needed!
Why You’ll Love This Recipe
✔ No Special Equipment – Just a mixer and freezer!
✔ 5-Ingredient Magic – Simple, pantry-friendly ingredients.
✔ Insanely Creamy – Sweetened condensed milk = ultra-smooth texture.
✔ Perfect for Cookie Butter Lovers – Swirls of Biscoff in every bite.
Ingredients
Makes 6 servings
- 2 cups heavy whipping cream (cold)
- 1 (14 oz) can sweetened condensed milk
- ½ cup Biscoff cookie butter (slightly melted)
- 1 tsp vanilla extract
- 1 cup crushed Biscoff cookies (reserve some for topping)
Step-by-Step Instructions
1️⃣ Whip the Cream
- In a large bowl, whip the heavy cream until stiff peaks form (~3-4 mins).
2️⃣ Fold in the Base
- Gently mix in sweetened condensed milk + vanilla extract until smooth.
3️⃣ Add Biscoff Goodness
- Drizzle in melted cookie butter and half the crushed cookies.
- Fold lightly to create swirls (don’t overmix!).
4️⃣ Freeze to Perfection
- Pour into a loaf pan or freezer-safe container.
- Top with remaining crushed cookies.
- Freeze 6+ hours (or overnight) until firm.
5️⃣ Scoop & Serve!
- Let sit 5 mins for easier scooping.
- Drizzle with extra cookie butter if desired.
Pro Tips
🍪 Cookie Butter Swirls – Warm the Biscoff spread slightly for easier drizzling.
❄️ Quick-Freeze Trick – Spread mixture in a shallow pan for faster setting.
🍫 Extra Decadence – Layer with chocolate sauce or caramel.
🥄 Scoop Like a Pro – Run your scoop under hot water first.
Delicious Variations
☕ Coffee Lover’s – Add 1 tsp instant espresso powder to the base.
🍫 Chocolate Chip – Mix in ½ cup mini chocolate chips.
🌰 Nutty Crunch – Stir in chopped toasted pecans or almonds.
🧂 Salted Caramel – Swirl in 2 tbsp salted caramel sauce.
Serving Ideas
🍨 In a waffle cone with extra cookie crumbs.
🍰 As a topping for warm brownies or apple pie.
☕ With a shot of espresso for affogato-style dessert.
Storage Tips
- Freezer: Keeps for 2 weeks in an airtight container.
- Pre-Scoop: Portion into small jars for easy single servings.
Final Thoughts
This Biscoff Cookie Butter Ice Cream is pure indulgence—smooth, spiced, and impossible to resist. Whether you’re craving a solo treat or wowing guests, it’s a guaranteed hit!
Prep Time: 10 mins
Freeze Time: 6 hours
Total Time: 6 hrs 10 mins
Calories: ~380 per serving
Tag your creations with #BiscoffIceCreamDream! 🍨💛
Who’s making this first? Drop a comment below! 👇😋
