3-Ingredient Peanut Butter Balls: A Quick and Delicious Treat
If you’re looking for a simple yet irresistible treat that’s easy to make and requires minimal ingredients, these 3-Ingredient Peanut Butter Balls are the perfect choice. Combining creamy peanut butter, smooth cream cheese, and melted white chocolate, these bite-sized delights are rich, sweet, and utterly satisfying. Perfect for parties, snacks, or homemade gifts, these peanut butter balls are sure to be a hit.
In this article, we’ll walk you through the recipe step by step, share tips for success, and explore creative variations to make these treats your own. Let’s get started!
Why You’ll Love This Recipe
- Only 3 Ingredients: With just peanut butter, cream cheese, and white chocolate, this recipe is incredibly simple.
- Quick and Easy: These peanut butter balls come together in just 10 minutes of prep time.
- Customizable: You can easily adapt the recipe to suit your taste or dietary needs.
- Perfect for Any Occasion: Great for parties, snacks, or homemade gifts.
Step-by-Step Instructions
Ingredients
Here’s what you’ll need to make these delightful peanut butter balls:
- 1 cup peanut butter (creamy)
- 4 oz cream cheese, softened
- 1 ½ cups white chocolate, melted
Directions
1. Mix Peanut Butter and Cream Cheese
- In a mixing bowl, beat together the peanut butter and cream cheese until smooth.
2. Shape the Balls
- Roll the mixture into small balls and place them on a parchment-lined baking sheet.
3. Freeze
- Freeze the balls for about 20 minutes, until firm.
4. Dip in Chocolate
- Dip each ball into the melted white chocolate, coating evenly.
5. Set and Serve
- Place the coated balls back on the tray and let set in the refrigerator for 10-15 minutes.
- Enjoy chilled or at room temperature!
Tips for Success
- Add Toppings: Sprinkle crushed peanuts or sea salt on top before the chocolate sets for extra texture.
- Use Different Chocolate: Swap white chocolate for dark or milk chocolate for a flavor variation.
- Storage: Store the peanut butter balls in an airtight container in the refrigerator for up to 1 week.
- Freezing: Freeze the peanut butter balls in a single layer on a baking sheet, then transfer to an airtight container or freezer bag for up to 2 months. Thaw at room temperature before serving.
Creative Variations
This recipe is versatile and can be customized to suit your preferences:
- Add Crunch: Mix in crushed graham crackers, pretzels, or cereal for added texture.
- Nut-Free Option: Use sunflower seed butter or another nut-free alternative instead of peanut butter.
- Holiday Themes: Adapt the toppings for other holidays, such as crushed peppermint candies for Christmas or pastel sprinkles for Easter.
- Drizzle with Chocolate: Drizzle melted dark or milk chocolate over the white chocolate coating for a decorative touch.
Serving and Storage Tips
- Serving: These peanut butter balls are perfect for parties, snacks, or homemade gifts. Serve them on a platter with other sweet treats for a festive dessert table.
- Storage: Store the peanut butter balls in an airtight container in the refrigerator for up to 1 week.
- Freezing: Freeze the peanut butter balls in a single layer on a baking sheet, then transfer to an airtight container or freezer bag for up to 2 months. Thaw at room temperature before serving.
Conclusion
These 3-Ingredient Peanut Butter Balls are a quick, easy, and utterly delicious treat that’s perfect for any occasion. With their simple preparation and delightful flavor, they’re sure to become a favorite in your household.
So, gather your ingredients, grab your mixing bowl, and get ready to enjoy these delightful peanut butter balls. Happy cooking! 🥜🍫✨
