🧁 3 Amazing Cupcake Recipes: Chocolate, Biscoff & Oreo Extravaganza! 🍫
Indulge in these decadent, show-stopping cupcakes—perfect for birthdays, parties, or whenever you need a sweet treat!
☠️ Death By Chocolate Cupcakes (Rich, moist, & ultra-chocolatey!)
📝 Ingredients
For the Cupcakes:
- ½ cup salted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- ¾ cup whole milk
- 1 tbsp vanilla extract
- ¼ cup sour cream (for moisture)
- ½ tsp baking powder
- ½ tsp baking soda
- ½ cup cocoa powder (unsweetened)
- 1½ cups all-purpose flour
- 1 tbsp instant coffee granules (enhances chocolate flavor!)
For the Ganache:
- 1 cup semi-sweet chocolate chips
- 1 cup heavy cream
For the Frosting:
- 1 cup unsalted butter (softened)
- 2 tbsp heavy cream
- 3½ cups powdered sugar
- ¼ cup cocoa powder
👩🍳 Instructions
1️⃣ Make Cupcakes:
- Cream butter & sugar. Add eggs, milk, vanilla, and sour cream.
- Mix dry ingredients, then combine with wet.
- Bake at 350°F (175°C) for 18-20 mins.
2️⃣ Ganache Filling:
- Heat cream, pour over chocolate chips, stir until smooth.
- Core cupcakes & fill with ganache.
3️⃣ Frosting:
- Beat butter, powdered sugar, cocoa, and cream until fluffy.
- Pipe onto cupcakes & drizzle with extra ganache.
🍫 Pro Tip: Add chocolate shavings on top for extra decadence!
🍪 Biscoff Filled Cookie Butter Cupcakes (Caramelized, spiced, & irresistible!)
📝 Ingredients
For the Cupcakes:
- ¾ cup unsalted butter (softened)
- ¾ cup soft brown sugar
- 3 eggs
- 1 cup all-purpose flour
- 1¼ tsp baking powder
For the Filling:
- ¼ cup Biscoff spread
For the Frosting:
- ¾ cup unsalted butter
- 2 cups powdered sugar
- 1 cup Biscoff spread
- 2 tbsp boiling water
Topping:
- 4 tbsp Biscoff spread (melted)
- 12 Biscoff cookies
👩🍳 Instructions
1️⃣ Make Cupcakes:
- Cream butter & sugar, add eggs, then flour & baking powder.
- Bake at 350°F (175°C) for 15-18 mins.
2️⃣ Fill & Frost:
- Core cupcakes & fill with Biscoff spread.
- Beat butter, powdered sugar, Biscoff, and water for frosting.
- Pipe onto cupcakes, drizzle with melted Biscoff, and top with a cookie.
🔥 Pro Tip: Lightly toast the Biscoff cookies for extra crunch!
🖤 Extreme Oreo Cupcakes (Cookies & cream heaven!)
📝 Ingredients
For the Cupcakes:
- 1 cup all-purpose flour
- ¼ cup cocoa powder
- ¾ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup white sugar
- ½ cup brown sugar
- ⅓ cup canola oil
- ½ cup buttermilk
- 1 egg
- 1 tsp vanilla extract
For the Frosting:
- 2 cups unsalted butter (softened)
- 4½ cups powdered sugar
- 5 tbsp heavy cream
- 1 tsp vanilla extract
- ¾ cup Oreo crumbs
Garnish:
- 18 Oreo cookies (halved)
👩🍳 Instructions
1️⃣ Make Cupcakes:
- Whisk dry ingredients, mix wet ingredients, then combine.
- Bake at 350°F (175°C) for 16-18 mins.
2️⃣ Frosting:
- Beat butter, powdered sugar, cream, and vanilla until fluffy.
- Fold in Oreo crumbs.
- Pipe onto cupcakes and top with Oreo halves.
💥 Pro Tip: Add crushed Oreos inside the batter for extra texture!
🎉 Final Tips for Perfect Cupcakes
✅ Room-temperature ingredients mix better.
✅ Don’t overfill liners (⅔ full is perfect).
✅ Cool completely before frosting.
Which one will you bake first? 😍 Tag your creations! #CupcakeHeaven
